TO START
Olives
Burnt orange, chilli, rosemary
Woodfired flatbread
smokey babaganoush, pinenuts, pomegranate, shiso
San danielle prosciutto
18 months aged, pickled cauliflower, hazelnuts
Fresh fish tostadas
avocado, lime, jalapeno, coriander
MAINS
Jerk rotisserie chicken
roasted pumpkin, crispy red rice, green papaya, chicken wing jus
Wood roasted Cone Bay barramundi
confit and raw heirloom tomatoes, miso, smoked almond, sea lettuce
SIDES
Summer leaf salad
buckwheat, nectarine, chardonnay vinaigrette
House made hand cut chips.
rosemary salt, aioli
DESSERTS
Miso snickers
Soft set milk chocolate, roasted peanut biscuit, peanut butter mousse, miso caramel
Blueberry sorbet
blueberry sorbet, pistachio cake, caramelised white chocolate, blueberry salad