$75 Set Menu

TO START

Olives
Burnt orange, chilli, rosemary

Woodfired flatbread
smokey babaganoush, pinenuts, pomegranate, shiso

San danielle prosciutto
18 months aged, pickled cauliflower, hazelnuts

Fresh fish tostadas
avocado, lime, jalapeno, coriander

MAINS

Jerk rotisserie chicken
roasted pumpkin, crispy red rice, green papaya, chicken wing jus

Wood roasted Cone Bay barramundi
confit and raw heirloom tomatoes, miso, smoked almond, sea lettuce

SIDES

Summer leaf salad
buckwheat, nectarine, chardonnay vinaigrette

House made hand cut chips.
rosemary salt, aioli

DESSERTS

Miso snickers
Soft set milk chocolate, roasted peanut biscuit, peanut butter mousse, miso caramel

Blueberry sorbet
blueberry sorbet, pistachio cake, caramelised white chocolate, blueberry salad

Menu