$85 Set Menu

TO START

West Australian olives.
burnt orange, chilli, rosemary

Wood-fired flatbread.
Tomato, stracciatella, fried capers, basil

Charcuterie.
navarro Spanish salami, 14 month cured serrano ham, fennel sopressa, wild fennel lavosh, house pickles

Wood-fired miso akoya oyster.
Shiso, crispy ginger

Crispy pork hock.
green papaya, fermented chilli, charcuterie jam, witlof

MAINS

(please choose two)

Jerk rotisserie chicken.
heirloom squash, crispy red rice, green papaya, chicken wing jus

Charcoal roasted black angus sirloin.
winter carrots, wattle seed, black garlic, verde

Wood roasted Cone Bay barramundi.
cauliflower skordalia, brown butter emulsion, wood sorrel, almonds

SIDES

(please choose two)

Wood fired pumpkin.
brown butter, yogurt, toasted pepitas, harissa

Winter leaf salad.
wild rocket, witlof, pemberton pears, macadamia crumb

Crispy royal blue potatoes.
Saffron aioli, saltbush dukkah

DESSERTS

Miso snickers.
Soft set milk chocolate, biscuit, peanut butter mousse, miso

Ginger whipped cheesecake.
caramelised rhubarb, milk sorbet, apple, macadamia crumble 

Menu