$85 Set Menu

TO START

West Australian olives.
burnt orange, chilli, rosemary

Wood-fired flatbread.
smoked tomato, stracciatella, fried capers, basil

Charcuterie.
Navarro Spanish salami, 14 month cured serrano ham, pork bresaola, wild fennel lavosh, house pickles, mustard

Wood-fired miso akoya oyster.
Shiso, crispy ginger

Crispy pork hock.
green papaya, fermented chilli, charcuterie jam, witlof

MAINS

(please choose two)

Jerk rotisserie chicken.
heirloom squash, crispy red rice, green papaya, chicken wing jus

Charcoal roasted black angus sirloin.
autumn carrots, wattle seed, black garlic, verde

Wood roasted Cone Bay barramundi.
local tomatoes, roasted grapes, almond ajo blanco

SIDES

(please choose two)

Wood fired pumpkin.
brown butter, yogurt, toasted pepitas, harissa

Autumn greens.
chilli, farro, pecorino.

Crispy royal blue potatoes.
Saffron aioli, saltbush dukkah

DESSERTS

Miso snickers.
Soft set milk chocolate, biscuit, peanut butter mousse, miso

Passionfruit cheesecake.
honeycomb, milk sorbet, gold chocolate

Menu