$95 Set Menu

TO START

Fresh shucked oyster
Cucumber mignonette, finger lime caviar

Cold smoked freo octopus
white soy, yuzu, amarillo chilli

Woodfired Flatbread
smokey babaganoush, pinenuts, pomegranate, shiso

San danielle prosciutto
18 months aged, pickled cauliflower, hazelnuts

Crispy Southwest Lamb Rib
Malt vinegar, garlic yogurt, puffed grains

MAINS

(please choose two)

Jerk rotisserie chicken
heirloom squash, crispy red rice, green papaya, chicken wing jus

Wood roasted barramundi
confit and raw heirloom tomatoes, miso, smoked almond, sea lettuce

Blackwood Valley Sirloin
Oyster mushroom XO, roasted shallots, salt and pepper mushrooms

SIDES

(please choose two)

Summer leaf salad
buckwheat, nectarine, chardonnay vinaigrette

crispy royal blue potatoes
saffron aioli, saltbush dukkah

Woodfired pumpkin
brown butter, yoghurt, toasted pepitas, harissa

DESSERTS

Miso snickers
Soft set milk chocolate, roasted peanut biscuit, peanut butter mousse, miso caramel

Blueberry sorbet
blueberry sorbet, pistachio cake, caramelised white chocolate, blueberry salad

Cambray camembert
carrot and caraway marmalade, crackers, fruit sourdough

Menu