TO START
Fresh shucked oyster
Cucumber mignonette, finger lime caviar
Cold smoked freo octopus
white soy, yuzu, amarillo chilli
Woodfired Flatbread
smokey babaganoush, pinenuts, pomegranate, shiso
San danielle prosciutto
18 months aged, pickled cauliflower, hazelnuts
Crispy Southwest Lamb Rib
Malt vinegar, garlic yogurt, puffed grains
MAINS
(please choose two)
Jerk rotisserie chicken
heirloom squash, crispy red rice, green papaya, chicken wing jus
Wood roasted barramundi
confit and raw heirloom tomatoes, miso, smoked almond, sea lettuce
Blackwood Valley Sirloin
Oyster mushroom XO, roasted shallots, salt and pepper mushrooms
SIDES
(please choose two)
Summer leaf salad
buckwheat, nectarine, chardonnay vinaigrette
crispy royal blue potatoes
saffron aioli, saltbush dukkah
Woodfired pumpkin
brown butter, yoghurt, toasted pepitas, harissa
DESSERTS
Miso snickers
Soft set milk chocolate, roasted peanut biscuit, peanut butter mousse, miso caramel
Blueberry sorbet
blueberry sorbet, pistachio cake, caramelised white chocolate, blueberry salad
Cambray camembert
carrot and caraway marmalade, crackers, fruit sourdough