ANZAC Biscuits by Head Chef Logan

  1. Home
  2. Recipes
  3. ANZAC Biscuits by Head Chef Logan

Did you manage to bake ANZAC biscuits this long weekend? Our head chef Logan has shared his easy recipe, here’s what you need…


1 cup AP flour
1 cup rolled oats
1/2 cup sugar
1/2 cup desiccated coconut
125g butter
2 tblsp golden syrup
1 tblsp water
1/2 tsp bi-carb soda


Pre-heat the oven to 175. Sift flour into bowl, add sugar, oats and coconut. Melt butter in saucepan, then add golden syrup and water. Stir in bi-carb into the melted mixture it will bubble up a bit. Add the liquid mix to the dry ingredients & mix thoroughly. Shape the cookies into balls with your hands and then flatten down on parchment paper on a baking tray. Bake for 15-20 mins until soft but golden, biscuits will harden as they cool. Yum!