INGREDIENTS

Indian ocean King Fish

Lemons

Limes

Avocado

Chilli

Coriander

Salt and Pepper

Extra Virgin Olive oil

Corn tostadas or old dried tortillas

METHOD

1.Dice the fresh King Fish.

2. Place the fish into a bowl.

3. Dice the chillis small and take out the seeds.

4. Chop fresh coriander, shallot, and place everything in the bowl with the fish and add lime juice.

5. Add salt, pepper and a little olive oil.

6. Mash the avocado with a fork and add lemon juice and salt.

7. Add a heaped teaspoon of avo to the tostada.

8. Place the ceviche mix on top of the avo and garnish with coriander.

SCOTT’S TIPS:

Rustic dish, don’t be too particular. Look for the balance of citrus, chilli and a little salt.