$75 spring set Menu
Minimum 8 people for the set menus
To Start
The perfect start to cure your hangry
Gin Gin olives
burnt orange, chilli, rosemary
Sourdough
saltbush butter
Hamlet pork charcuterie
spring pickles, mustard seeds, house grissini
Wood roasted Exmouth tiger prawns
aleppo pepper, lemon, fennel, crispy chickpeas
Crispy pork hock
baby gem lettuce, pickled green apple, crispy ginger, burnt chilli dressing
Mains
(please choose two)
Share to love… or keep it to yourself
North African spiced rotisserie chicken
woodfired carrots, whey dressing, burnt harissa
Wood roasted Cone Bay barramundi
cauliflower, green raisin, almonds, brown butter
Cape Grim sirloin
Smoked tomato jus, charred mushroom salsa, leek
Sides
That little bit extra
Steamed spring greens
lemon, almond, mint
Potato scallops
sour cream, chives, black garlic
Deserts
You know you want to..
Valrhona chocolate delice
mandarin sorbet, cardamom shortbread
Winter apple sorbet
blueberries, coconut crumb, aqua faba
Gluten free and nut free items may contain traces, please let our staff know if you have any allergies prior to ordering // 1% credit/debit surcharges apply