Our Summer Set Menus are a Share Style set menu for you to enjoy.
Apple & rhubarb bircher muesli
Banana & lemon myrtle loaf
WA lupin granola, coconut yoghurt, strawberries, Davidson plums
Wood-fired baked eggs
smokey chorizo, san manzano, baharat spiced hummus, watercress, herbed flatbread
$30 per person
TO START
Wood-fired flatbread.
smoked tomato, stracciatella, fried capers, basil
Fish tacos.
crisp market fish, smoked chilli aioli, pickled cabbage
Crispy pork hock.
baby gem lettuce, green apple, crispy ginger,
burnt chilli dressing
MAINS
Coal roasted free-range chicken.
green harissa, fennel slaw, toasted rice
Wood roasted Cone Bay barramundi.
local tomatoes, roasted grapes, almond ajo blanco
SIDES
Summer leaves and herb salad.
chardonnay vinegar, evoo
House made hand cut chips.
rosemary salt, aioli
DESSERTS
Soft set chocolate.
sour cherry, coconut crumb, vanilla mousse
Passionfruit cheesecake.
honeycomb, milk sorbet, gold chocolate
$65 per person
TO START
West Australian olives.
burnt orange, chilli, rosemary
Wood-fired flatbread.
smoked tomato, stracciatella, fried capers, basil
Hamlet pork charcuterie.
spring pickles, mustard seeds
Wood-fired Abrolhos Island scallop.
seaweed XO butter, macadamia
Crispy pork hock.
baby gem lettuce, green apple, crispy ginger, burnt chilli dressing
MAINS (please choose two)
Coal roasted free-range chicken.
green harissa, fennel slaw, toasted rice
Coal roasted WA beef sirloin.
celeriac, heirloom peppers, watercress chimichurri
Wood roasted Cone Bay barramundi.
local tomatoes, roasted grapes, almond ajo blanco
SIDES (please choose two)
Wood fired pumpkin.
brown butter, yogurt, toasted pepitas, harissa
Summer greens.
sugar snap and snow peas, asparagus, broccolini, ginger, lemon.
Crispy royal blue potatoes.
saltbush, toum aioli
DESSERTS
Soft set chocolate.
sour cherry, coconut crumb, vanilla mousse
Passionfruit cheesecake.
honeycomb, milk sorbet, gold chocolate