Join us on the balcony for a Summer sunset, to taste your way through 6 premium Laurent Perrier Champagnes accompanied by plates from the kitchen designed by Executive Chef Scott Bridger. . This is your chance to taste rare champagnes from the Laurent Perrier range. Including a bottle that retails for over $600,
so champagne lovers get in quick! There will even be a Sabragé demonstration (using a big sword to pop the cork!).
Due to the popularity of this event last year, we have two events to book!
DEATAILS:
Set Menu – $175pp – View Menu
Dates: 18th January & 1st February 2025
Time: 6pm
