About Us

At Bib and Tucker, we only care about a couple of things… great food, good times with friends and showcasing the best produce WA has to offer.

We are passionate about creating a dining experience like no other through friendly service, amazing food and breathtaking views of the Indian Ocean and we believe in serving up whatever is fresh and in season. We are guided by a ‘love your locals’ ethos which means our menu is a celebration of the best seasonal produce our WA-based suppliers have to offer.

We receive fresh ingredients daily and our food is prepared through a fusion of modern and primitive cooking techniques including smoking, pickling and wood firing. Under the guidance of executive chef and partner Scott Bridger these classical and modern cooking styles produce timeless dishes presented in an eclectic style. Since our food looks (almost) as good as at tastes, our guests can look forward to feasting their eyes before conquering their appetites.

“Poised beachside above the North Fremantle Surfers Club, diners enjoy uninterrupted vistas of the Indian Ocean, while the kitchen pumps out unpretentious Modern Australian fare. A rotisserie and wood-fired oven sit centre stage driving the direction of the menu.”

The Broadsheet

Owners Eamon Sullivan, Scott Bridger (Executive Chef) and Jamie Dwyer warmly invite you and your tribe to join us for a meal at Bib and Tucker.

Allow our friendly and knowledgeable staff to guide you through our menu which boasts delicious dishes and an amazing array of beverages and cocktails while enjoying our elevated beachside location with beautiful vistas across Leighton Beach.

We look forward to seeing you for a morning, afternoon or evening of eats, laughs and a touch of elegant rascality.