Bar Menu
Snacks
Warm Olives [GF] / 10
burnt orange, chilli, rosemary
Sourdough w whipped brown butter [GFO] / 5pp
Freshly shucked oysters (2) [GF] / 10
rhubarb mignonette, herb oil [GF/DF]
Fresh fish tostadas [DF/GF] / 22
avocado, lime, jalapeno, coriander
Fish tacos [GFO] / 18
crisp market fish, avocado, smoked chilli aioli, pickled cabbage
Chips [DF] / 11
rosemary salt, aioli
Woodfired flatbread [VEGAN/GFO] / 17
roasted beetroot dip, merlot vinegar, toasted pepitas
Gluten free and nut free items may contain traces, please let our staff know if you have any allergies prior to ordering // 1% credit/debit surcharges apply