Bar Menu

Snacks

Slow fermented potato focaccia [DF] / 7
house made ajvar, Great Southern Groves olive oil
Warm olives [GF/VEGAN] / 12
lemon, thyme, garlic
Freshly shucked oysters (2) [GF/DF] / 12
served with cucumber mignonette & lemon
Lobster taco [DF] / 15ea
creamy spiced lobster, pickled cabbage, espellete pepper
Fish tacos [GFO/DF] / 19
Crispy market fish, avocado, smoked chilli aioli,
pickled cabbage
Fresh fish tostadas [GF/DF] / 24
avocado, lime, jalapeno, coriander
Shio koji cured kingfish [GF/DF] / 28
davidson plum vinaigrette, kosho gel, shiso
Woodfired flatbread [GFO/VEGAN] / 20
smokey tomato hummus, za’atar [GFO +$5]
Chips [DF] / 12
rosemary salt, aioli