Bar Menu

Pizza in Fremantle

Bar Menu


Olives [GF] / 9
burnt orange, chilli, rosemary
Sourdough w house cultured butter / 4.5pp
Freshly shucked oysters (2) [GF] / 10
finger lime, cucumber mignonette [GF/DF]
San danielle prosciutto [DF/GF] / 16.5
18 months (50gm), pickled cauliflower, hazelnuts
Fresh fish tostadas [DF/GFO] / 20
avocado, lime, jalapeno, coriander
Fish tacos [GFO] / 18
crisp market fish, avocado, smoked chilli aioli, pickled cabbage
House made hand cut chips [DF] / 11
rosemary salt, aioli


Prosciutto pizza /27
stracciatella, artichoke, san marzano tomatoes, rocket
Exmouth prawn /27
pickled fennel, toum, fior de latte, green chilli
Wood roasted chicken /27
house made BBQ sauce, bacon, dried tomatoes, aioli, rocket
Margherita /21 add nduja /5
san marzano tomatoes, fior di latte, basil
[GFO – gluten free pizza base +$4]

Gluten free and nut free items may contain traces, please let our staff know if you have any allergies prior to ordering // 1% credit/debit surcharges apply