Bar Menu

Bar Menu

Snacks

Gin Gin olives [GF] / 8
orange, chilli, rosemary
Sourdough saltbush butter / 3pp
Wood fired Abrolhos scallop / 8 each
seaweed XO butter, macadamia
Charcuterie / 21
Navarro Spanish salami, 14 month cured serrano ham, pork bresaola, wild
fennel lavosh, house pickles, mustard
Fresh fish tostadas [DF/GFO] / 19
avocado, lime, jalapeno, coriander
Fish tacos [GFO] / 15
crisp market fish, avocado, smoked chilli crema, pickled cabbage
House made hand cut chips [DF] / 10
rosemary salt, aioli

Pizza

Prosciutto pizza. /26
stracciatella, artichoke, san marzano tomatoes, rocket
Exmouth prawn /26
pickled fennel, toum, fior de latte, green chilli
Margherita /20 add nduja /5
san marzano tomatoes, fior di latte, basil
Summer woodfired veg /23
grilled courgette, peppers, eggplant, roasted garlic,
cashew ricotta, freo mushrooms [VEGAN]
Beef brisket. smoked mozzarella / 27
mushrooms, pickled red onion, chimmichurri
Wood roasted chicken pizza /26
house made BBQ sauce, bacon, dried tomatoes, aioli, rocket
[GFO – gluten free pizza base +$4]

Gluten free and nut free items may contain traces, please let our staff know if you have any allergies prior to ordering // 1% credit/debit surcharges apply

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