Bar Menu

Bar Menu


The perfect start to cure your hangry

Gin Gin olives [GF] / 8

orange, chilli, rosemary

Sourdough saltbush butter / 3pp

Wood fired Abrolhos scallop [GF] / 8 each
celeriac, brown butter, finger lime, roe

Hamlet pork charcuterie [GFO/DF] / 18
spring pickles, mustard seeds, house grissini

Fresh fish tostadas [DF/GFO] / 19
avocado, lime, jalapeno

Fish tacos [GFO] / 15
crisp market fish, avocado, smoked chilli crema, pickled cabbage

House made hand cut chips [DF] / 10
rosemary salt, aioli


Straight from the wood fired oven

Burrata & Parma / 28
san marzano, burrata, shaved parma ham, basil

Exmouth prawn / 26
pickled fennel, toum, fior de latte, green chilli

Margherita / 20 [add nduja /5]
san marzano tomatoes, fior di latte, basil

Plant based pumpkin pizza [VEGAN] / 24
miso roasted pumpkin, roasted capsicum, sweet and sour onions, almonds, vegan cheese

Beef brisket / 27
smoked mozzarella, mushrooms, pickled red onion, chimmichurri

Wood roasted chicken pizza / 26
house made BBQ sauce, bacon, dried tomatoes, aioli, rocket

[GFO – gluten free pizza base +$4]

Gluten free and nut free items may contain traces, please let our staff know if you have any allergies prior to ordering // 1% credit/debit surcharges apply

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