Bar Menu

Pizza in Fremantle

Bar Menu


Olives [GF] / 8
burnt orange, chilli, rosemary
Sourdough w house cultured butter / 4pp
Freshly shucked oysters (2) [GF] / 10
finger lime, cucumber mignonette [GF/DF]
San danielle prosciutto [DF/GF] / 15
18 months (50gm), pickled cauliflower, hazelnuts
Fresh fish tostadas [DF/GFO] / 19
avocado, lime, jalapeno, coriander
Fish tacos [GFO] / 16
crisp market fish, avocado, smoked chilli aioli,pickled cabbage
House made hand cut chips [DF] / 11
rosemary salt, aioli


Prosciutto pizza. /26
stracciatella, artichoke, san marzano tomatoes, rocket
Exmouth prawn /26
pickled fennel, toum, fior de latte, green chilli
Margherita /20 add nduja /5
san marzano tomatoes, fior di latte, basil

Gluten free and nut free items may contain traces, please let our staff know if you have any allergies prior to ordering // 1% credit/debit surcharges apply