Dinner Menu

Dinner Menu


House spelt focaccia smoked tomato, great southern evoo [DF/GFO] / 6pp
Warm olives lemon, thyme, garlic [GF/DF] / 11
Charcoal roasted chorizo lemon, persillade [GF/DF] / 18
Freshly shucked oysters finger lime, rosella mignonette [GF/DF] / 5.5ea
Cured Abrolhos Island scallop yuzu, white soy, green onion, mandarin oil [DF] / 10ea
Crispy southwest lamb rib pomegranate, malt vinegar, garlic yoghurt [GF/DFO] / 9ea
Lobster taco creamy spiced lobster, pickled cabbage, espellete pepper / 14ea


Woodfired flatbread smoked eggplant dip, pickled shallots, curry leaf oil [GFO / VEGAN + $5] / 18
Kingfish crudo jalapeno broth, edamame, avocado, seaweed crackers [GF/DF] / 23
Fresh fish tostadas avocado, lime, jalapeno, coriander [GF/DF] / 22
Fish tacos (2) crispy fried market fish, avocado, smoked chilli aioli, pickled cabbage [GFO/DF] / 18
Crispy pork hock red miso, pickled radish, bravo apple, ginger, witlof, shiso [GF/DF] / 22
Miso roasted Fremantle octopus burnt cucumber, shiso cream, sea lettuce [GF/DF] / 33
Woodfired tiger prawns nduja butter, pickled shallots, parsley, lemon [GF] / 35
Fresh Fremantle figs woodfired local fetta, watercress, macadamia, merlot vinegar, fig leaf oil [GF] / 23
Summer heirloom tomatoes smoked tomato vinaigrette, stracciatella, dried olives, garden basil [GF] / 23 + flatbread extra $7 [GF +$10]


Roots, shoots & leaves pumpkin miso puree, sesame roasted zucchini, zucchini pickles, pumpkin kimchi, 27 buckwheat togarashi, fresh shoots from our garden [GF/VEGAN] / 27
Woodfired chermoula chicken zucchini remoulade, walnuts, lemon, smoked yoghurt, aleppo jus [GF/DFO] / 40
Market fish ajo blanco, watercress, roasted grapes, smoked almonds, bottarga [GF/DF] / 47
Pumpkin gnocchi brown butter, sage, kale, roast pumpkin, goats curd, walnut pangrattato / 38
Charred Kangaroo sesame mole, native plum, Tokyo turnips  [GF/DF] / 37
Charcoal roasted sirloin woodfired carrots, wattle seed, bordelaise, green sauce [GF/DF] / 49


Summer leaves radish, pickled fennel, mustard dressing [GF/VEGAN] / 11
Chopped cabbage salad ricotta salata, toasted seeds, wakame, orange vinaigrette [GF] / 17
Woodfired broccoli baharat hummus, pine nuts, aleppo pepper, burnt lemon [GF/VEGAN] / 16
Crispy potatoes seaweed Aoili, pickled shallots [DF] / 14
Woodfired pumpkin brown butter, yoghurt, toasted pepitas, harissa, pomegranate [GF/DFO] / 16


Bombe Alaska honeycomb ice cream, blueberry sorbet, toasted meringue [GF] / 23
Passionfruit cremoux white chocolate, elderflower [GF] / 20
Yoghurt panna cotta summer peaches, lemon verbena, coconut tuille [GF] / 19
Strawberry S’more toasted yuzu marshmallow, strawberries, rosemary, oat shortbread, mascarpone sorbet / 19
Cambray manchego fig membrillo, manchego mousse, sunflower wafers, watercress lavosh [GF] / 18
Homemade ice cream/sorbet [per scoop] / 5

Gluten free dishes may need to be modified to ensure they are coeliac friendly, please let our staff know if you have any allergies or dietary requirements prior to ordering. 1% credit/debit surcharges apply / 15% public holiday surcharge