Dinner Menu

Dinner Menu

Thursday – Saturday 5.30pm till late

Snacks

The perfect start to cure your hangry

Sourdough saltbush butter [GFO] / 3pp

Olives burnt orange, chilli, rosemary [GF] / 8

Wood fired Abrolhos scallop [GF] / 8 each
celeriac, brown butter, finger lime, roe

King oyster mushroom skewer [GFO/VO] / 9 each
seaweed XO, crispy chicken skin

Charcoal roasted chorizo [GF/DF] / 15
charred cauliflower, green raisin

Smalls

The perfect start to cure your hangry

Hamlet pork charcuterie [GFO/DF] / 18
spring pickles, mustard seeds, house grissini

Gin cured kingfish [GF] / 19
broad beans, blood orange vinaigrette, buttermilk, red rice crisp

Fresh fish tostadas [DF] avocado, lime, jalapeno / 19

Fish tacos [GFO] / 15
crisp market fish, avocado, smoked chilli aioli, pickled cabbage

Grilled spring asparagus [GF/DFO] / 16
blood orange, braised fennel, feta, smoked almonds

Crispy pork hock [DF] / 18
baby gem lettuce, pickled green apple, crispy ginger, burnt chilli dressing

Charcoal roasted Fremantle octopus [GF] / 24
carrot, miso, beach herbs, potato wafers

Wood roasted Exmouth tiger prawns [GF/DFO] / 26
aleppo, hummus, pickled fennel, crispy chickpeas

Pizza

Straight from the wood fired oven

Burrata & Parma / 28
san marzano, burrata, shaved parma ham, basil

Exmouth prawn / 26
pickled fennel, toum, fior de latte, green chilli

Margherita / 20 [add nduja +5]
san marzano tomatoes, fior di latte, basil

Beef brisket / 27
smoked mozzarella, mushrooms, pickled red onion, chimmichurri

Plant based pumpkin pizza [VEGAN] / 24
miso roasted pumpkin, roasted capsicum, sweet and sour onions, almonds, vegan cheese

Wood roasted chicken pizza [GFO – gluten free pizza base +$4] / 26
house made BBQ sauce, bacon, dried tomatoes, aioli, rocket

Mains

Share to love… or keep it to yourself

Spring pea and courgette risotto [GF] / 21
stracciatella cheese, flowers from our garden

Seared Fremantle mushrooms [VEGAN/GF] / 26
smoked potato, chimichurri, shiitake jus

Slow cooked lamb shoulder [GF] / 35
pomegranate, silver beet, puffed grains

North African spiced rotisserie chicken [GF/DFO] / 31
woodfired carrots, whey dressing, burnt harissa

Wood roasted Cone Bay barramundi [GF / DFO] / 38
cauliflower, green raisin, almonds, brown butter

Pumpkin gnocchi / 34
brown butter, sage, kale, roast pumpkin, goats curd, walnut pangrattato

Chargrilled Cape Grim beef sirloin [GF/DFO] / 38
smoked tomato jus, charred mushroom salsa, leek

Charcoal roasted kangaroo [GF] / 29
roast macadamia sauce, smoked beetroot, fig leaf zaatar

Sides

That little bit extra

Garden leaves (GF/DF] / 9
pickled fennel, sherry vinegar

Steamed spring greens [GF/DF] / 12
lemon, almonds, mint

Wood fired pumpkin [GF/DFO] / 12
brown butter, yoghurt, toasted pepitas, harissa, pomegranate

Potato scallops [GF] / 13
sour cream, chives, black garlic

ADD Yarra Valley ocean trout caviar to any dish / 7

Deserts

You know you want to..

Banoffee bombe Alaska / 19
biscuit base. banana & toffee ice cream, dulce de leche,toasted meringue

Valrhona chocolate delice [GFO] / 17
mandarin sorbet, cardamom shortbread

Passion fruit cheesecake [GF] / 17
honeycomb, milk sorbet, gold chocolate

Apple sorbet [V] / 16
blueberries, coconut crumb, aqua faba

Homemade ice cream/sorbet (per scoop) / 4

We are proud to be serving only WA cheeses /12 /21 /30
HaVe Ash Blonde, Denmark, WA / Nullaki, Denmark, WA / Cambray Blackwood Blue, Nannup WA with fennel lavosh and carrot marmalade

Tipples

Our Favourite thirst quenchers

Gin & Tonic / 17
your choice of aromats

Aperol Spritz / 15
aperol, soda, house prosecco, orange

Burnt Orange & Pineapple Margherita / 19
lime, burnt orange & vanilla syrup, pineapple tequila

Lychee & Pomegranate crush / 18
dry gin, lychee liqueur, grenadine, fresh lime, pomegranate

Gluten free and nut free items may contain traces, please let our staff know if you have any allergies prior to ordering // 1% credit/debit surcharges apply

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