Dinner Menu

Steak at Bib & Tucker Fremantle

Dinner Menu

Snacks

Sourdough saltbush butter [GFO] / 3pp
Olives burnt orange, chilli, rosemary [GF] / 8
Charcoal roasted chorizo. roasted sweet pepper, wild fennel [GF/DF] / 15
Crispy southwest lamb rib (1) 
pomegranate, vinegar, garlic yoghurt [GFO/DFO] / 9
Wood-fired miso akoya oysters (2) shiso, crispy ginger [GF] / 10

Smalls

Charcuterie navarro Spanish salami, cured serrano ham, fennel sopressa, lavosh, house pickles [DF] / 22
Geraldton wax cured ocean trout fermented turnip, fennel pollen milk, watercress, rye crisps [GFO] / 22
Fresh fish tostadas avocado, lime, jalapeno, coriander [DF] / 19
Fish tacos crisp market fish, avocado, smoked chilli aioli, pickled cabbage [GFO/DFO] / 16
Crispy pork hock green papaya, fermented chilli, charcuterie jam, witlof [GF] / 18
Charcoal roasted freo octopus tomato & nduja vinaigrette, saltbush, kipflers, pimento [GF] [DF] / 28
Wood-fired exmouth tiger prawns XO butter, finger lime, saltbush [GF] / 26
Coal pit beetroots goats haloumi, sancho pepper, mead dressing, leaf’s from our garden [GF/DFO] / 18

Mains

Wood-fired baby eggplant roasted barley, XO, almond, dashi crisps [VEGAN] / 25
Jerk rotisserie chicken heirloom squash, crispy red rice, green papaya, roasted chicken wing jus [GF][DF] / 33
Market fish cauliflower skordalia, brown butter emulsion, wood sorrel, almonds [GF/DFO] / 39
Southwest lamb shoulder smokey eggplant, sprouted grains, lamb caramel [GF/DFO] / 37
Pumpkin gnocchi brown butter, sage, kale, roast pumpkin, goats curd, walnut pangrattato / 34
Cape grim beef sirloin
grass fed, winter carrots, wattle seed, black garlic, verde [GF] [DF]/ 41
Baharat roasted kangaroo fillet
golden beetroot, goats curd, macadamia dukkah, curry leaf [GF/DFO] / 34
Rabbit lasagne baldivis rabbit and pancetta ragu, nannup chesnuts, homemade pasta, sage / 36

Pizza

Prosciutto pizza stracciatella, artichoke, san marzano tomatoes, rocket [add truffle +10] /26
Exmouth prawn pickled fennel, toum, fior de latte, green chilli /26
Margherita san marzano tomatoes, fior di latte, basil [add nduja +5] / 20
Beef brisket smoked mozzarella, mushrooms, pickled red onion, chimmichurri / 27
Truffle mushroom pizza  Fremantle mushrooms, foir de latte, our rocket, manjimup truffle [GFO/VO] /29
Wood roasted chicken house made BBQ sauce, bacon, dried tomatoes, aioli, rocket /26
[GFO – gluten free pizza base +$4]

Sides

Winter leaf salad wild rocket, witlof, pemberton pears, macadamia crumb, chardonnay vinegar [GF/DF] / 12
Wood-fired broccoli baharat hummus, pine nuts, Aleppo
pepper, burnt lemon [GF/DF] / 13
House made hand cut chips
rosemary salt, aioli [DF] / 10
Wood-fired pumpkin brown butter, yoghurt, toasted pepitas, harissa, pomegranate [GF] / 14

Dessert

Banoffe bombe Alaska biscuit base, banana & toffee ice cream, dulce de leche, toasted meringue /20
Miso snickers soft set milk chocolate, roasted peanut biscuit, peanut butter mousse, miso caramel [GFO] /18
Wattle seed carrot cake burnt butter ice cream, green raisins, pecans / 17
Ginger whipped cheese cake caramelized rhubarb, milk sorbet, apple, macadamia crumble / 18
Halls suzette (cow’s milk cheese WA – 50gm) served warm, native plum, watercress, fennel pollen, rye crisps [GFO] / 15
Homemade ice cream/sorbet [per scoop]  / 4

Tipples

Basil & passionfruit caipirinha sagatiba cachaca, lime, syrup, basil, passion fruit / 19
Aperol Spritz aperol, soda, house prosecco, orange / 16
Burnt Orange & Pineapple Margherita. lime, burnt orange & vanilla syrup, pineapple tequila / 20
Lychee and pomegranate crush dry gin, lychee liqueur, grenadine, fresh lime, pomegranate / 19

Gluten free and nut free items may contain traces, please let our staff know if you have any allergies prior to ordering // 1% credit/debit surcharges apply

Menu