Dinner Menu

Steak at Bib & Tucker Fremantle

Dinner Menu


Sourdough saltbush butter [GFO]/ 3pp
Olives burnt orange, chilli, rosemary [GF] / 8
Charcoal roasted chorizo. roasted sweet peppers, wild fennel [DF/GF] / 15
Freshly shucked oysters. apple, lemon myrtle, sea blite / 5 each
Wood fired Abrolhos scallop. seaweed XO butter, macadamia [GF] / 8 each


Charcuterie. Navarro Spanish salami, 14 month cured serrano ham, pork bresaola, wild fennel lavosh, house pickles, mustard [DF] / 21
Crudo of kingfish. yuzu, white soy, burnt nectarine, jalapeno, toasted rice cracker [DF] / 22
Fresh fish tostadas. avocado, lime, jalapeno, coriander [DF] / 19
Fish tacos. crisp market fish, avocado, smoked chilli aioli, pickled cabbage [GFO/DFO] / 15
Crispy pork hock. baby gem lettuce, pickled green apple, crispy ginger, burnt chilli dressing [DF] / 18
Charcoal roasted Freo octopus. tomato & nduja vinaigrette, saltbush, kipflers, wild fennel rouille [GF] / 26
Woodfired Exmouth tiger prawns. burnt corn salsa, smoked chilli butter, buttermilk, avocado [GF]/ 26
Rick’s heirloom tomatoes.
whipped burrata, puffed farro, basil oil [GFO] / 16


Woodfired baby eggplant. roasted barley, XO, almond, dashi crisps [VEGAN] / 25
Rotisserie free range chicken. green harissa, fennel slaw, toasted rice [GF] / 32
Woodfired Cone Bay barramundi. tomatoes, roasted grapes, almond ajo Blanco, olive crumb [GFO] / 39
Wood grilled pork scotch fillet. brown rice miso, charred cabbage, pickled gooseberries, sprouted buckwheat [GF] / 35
Pumpkin gnocchi. brown butter, sage, kale, roast pumpkin, goats curd walnut pangrattato / 34
Coal roasted Cape Grim beef sirloin. celeriac, heirloom peppers, watercress chimichurri [GF] / 40
Charcoal roasted kangaroo. roast macadamia sauce, smoked beetroot, fig leaf zaatar [GF} / 32
Saffron spaghetti. blue swimmer crab, chilli, garlic, smokey tomatoes, shellfish butter / 34


Prosciutto pizza. stracciatella, artichoke, san marzano tomatoes, rocket /26
Exmouth prawn. pickled fennel, toum, fior de latte, green chilli /26
Margherita. san marzano tomatoes, fior di latte, basil /20 [add nduja +5]
Beef brisket. smoked mozzarella, mushrooms, pickled red onion, chimmichurri / 27
Summer woodfired veg. grilled courgette, peppers, eggplant, roasted garlic, cashew ricotta, freo mushrooms [VEGAN] /23
Wood roasted chicken pizza. house made BBQ sauce, bacon, dried tomatoes, aioli, rocket /26
[GFO – gluten free pizza base +$4]


Summer leaves. mint, radish, toasted buckwheat, chardonnay
vinegar [GF/DF] / 10
Steamed greens.
sugar snap & snow peas, cabbage,
broccoli, ginger, lemon [GF/DF] / 12
Wood-fired broccoli. baharat hummus, pine nuts, Aleppopepper, burnt lemon [GF/DF] / 12
Wood-fired pumpkin. brown butter, yoghurt, toasted pepitas,harissa, pomegranate [GF] / 12
Crispy royal blue potatoes. saltbush, toum aioli / 12


Banoffee bombe Alaska. biscuit base, banana & toffee ice cream,
dulce de leche, toasted meringue / 19
Soft set chocolate. sour cherry, vanilla mousse, chewy coconut [GF] / 17
Passionfruit cheesecake. honeycomb, milk sorbet, gold chocolate [GF] / 17
Fresh Fremantle figs. pedro ximenez figs, pistachio & olive oiltorte, fig leaf ice cream [GF] / 16
Homemade ice cream/sorbet (per scoop) / 4
We are proud to be serving only WA cheeses 12 / 21 / 30
HaVe Ash Blonde, Denmark, WA / Nullaki, Denmark, WA /
Cambray Blackwood Blue, Nannup WA
with fennel lavosh and carrot marmalade


Basil & passionfruit caipirinha. sagatiba cachaça, lime, syrup, basil, passion fruit / 18
Aperol Spritz. aperol, soda, house prosecco, orange / 16
Burnt Orange & Pineapple Margherita. lime, burnt orange & vanilla syrup, pineapple tequila / 19
Lychee and pomegranate crush. dry gin, lychee liqueur, grenadine, fresh lime, pomegranate/ 18

Gluten free and nut free items may contain traces, please let our staff know if you have any allergies prior to ordering // 1% credit/debit surcharges apply