Dinner Menu
Snacks
House spelt focaccia smoked tomato, great southern evoo [DF/GFO] / 6pp
Warm olives lemon, thyme, garlic [GF/DF] / 11
Charcoal roasted chorizo lemon, persillade [GF/DF] / 18
Freshly shucked oysters finger lime, rosella mignonette [GF/DF] / 5.5ea
Woodfired Abrolhos Island scallop kiev brown butter, salt bush and vinegar crumb / 10ea
Crispy southwest lamb rib pomegranate, malt vinegar, garlic yoghurt [GF/DFO] / 9ea
Lobster taco creamy spiced lobster, pickled cabbage, espellete pepper / 14ea
Smalls
Woodfired flatbread smoked eggplant dip, pickled shallots, curry leaf oil [GFO / VEGAN + $5] / 18
Fresh fish tostadas avocado, lime, jalapeno, coriander [GF/DF] / 22
Fish tacos (2) crispy fried market fish, avocado, smoked chilli aioli, pickled cabbage [GFO/DF] / 18
Crispy pork hock red miso, pickled radish, bravo apple, ginger, witlof, shiso [GF/DF] / 22
Roasted Fremantle octopus spiced bouillabaisse, fennel, kipfler potato, crispy chickpeas, sea herbs [GF] / 34
Woodfired tiger prawns nduja butter, pickled shallots, parsley, lemon [GF] / 35
Woodfired beetroots beetroot remoulade, hazelnuts, goats haloumi, sea purslane, rosella vinegar [GF] / 22
Pemberton Jerusalem artichokes smoked whey, leek, walnut, manchego [GF] / 22
Mains
Woodfired caramelised cauliflower coconut, pomegranate, winter leaves, saffron vinaigrette [GF/VEGAN] / 27
Woodfired chicken vadouvan, curry leaf, fenugreek, fermented brussel slaw[GF/DFO] / 40
Market fish woodfired puttanesca, late season tomatoes, confit fennel, herbs [GF/DFO] / 47
Pumpkin gnocchi brown butter, sage, kale, roast pumpkin, goats curd, walnut pangrattato / 38
Charred Kangaroo sunflower seed satay, coriander sambal, Autumn turnips [GF/DF] / 37
O’Connor scotch fillet beef fat confit shallots, burnt cauliflower, house jus [GF] / 56
Sides
Witlof & winter leaf salad sour mandarin dressing [GF/VEGAN] / 11
Chopped cabbage salad ricotta salata, toasted seeds, wakame, orange vinaigrette [GF] / 17
Woodfired broccoli sesame sauce, roasted seeds, black lime [GF/VEGAN] / 16
Crispy potatoes seaweed Aoili, pickled shallots [DF] / 14
Woodfired pumpkin brown butter, yoghurt, toasted pepitas, harissa, pomegranate [GF/DFO] / 16
Dessert
Bombe Alaska honeycomb ice cream, blood orange sorbet, toasted meringue [GF] / 24
Nannup chestnut & apple mille feuille roasted chestnut pastry, caramelised apples, chestnut cream [GF] / 20
Coconut passionfruit coconut mousse, shortbread, passionfruit [GF] / 19
Burnt honey crème brûlée sesame crumb, pear sorbet [GF] / 19
Cambray manchego fig membrillo, manchego mousse, sunflower wafers, watercress lavosh [GF] / 18
Homemade ice cream/sorbet [per scoop] / 5
Gluten free dishes may need to be modified to ensure they are coeliac friendly, please let our staff know if you have any allergies or dietary requirements prior to ordering. 1% credit/debit surcharges apply / 15% public holiday surcharge