Dinner Menu

Steak at Bib & Tucker Fremantle

Dinner Menu

Snacks

Sourdough house cultured butter [GFO] / 4pp
Olives burnt orange, chilli, rosemary [GF] / 8
Woodfired chorizo
salsa verde  [GF/DF] / 15
Freshly shucked oysters finger lime, cucumber mignonette [GF/DF]  / 5ea
Cold smoked Freo octopus
white soy, yuzu, amarillo chilli [GFO]  / 8ea
Rock lobster salad
tarragon, celery, espelette, house made jatz [GFO] / 10ea
Bremer bay abalone
saltbush and vinegar [DF] 21

Smalls

Woodfired flatbread smokey babaganoush, pinenuts, pomegranate, shiso [GFO] / 16
San danielle prosciutto 18 months (50 gm), pickled cauliflower, hazelnuts [DF] [GF]  / 15
Ceviche of fresh market fish
sweetcorn wafers, pomelo, jalapeno, avocado, samphire [GF] / 22
Fresh fish tostadas avocado, lime, jalapeno, coriander [DF] / 19
Fish tacos crisp market fish, avocado, smoked chilli aioli, pickled cabbage [GFO/DFO] / 16
Crispy pork hock green papaya, fermented chilli, charcuterie jam, witlof [GF] / 18
Charcoal roasted freo octopus tomato & nduja vinaigrette, saltbush, kipflers, pimento [GF] [DF] / 28
Roasted Exmouth tiger prawns fermented chili, green papaya, crispy shallots, fragrant herbs [GF] / 24
Heirloom tomato stracciatella, native furikake, crispy roti  20

Mains

Roots shoots and leaves smoked beetroot puree’, woodfired baby beets, macadamia, wattle seed, kohlrabi, rocket pesto [VEGAN/GF/DF] / 24
Jerk rotisserie chicken roasted pumpkin, crispy red rice, green papaya, roasted chicken wing jus [GF][DF] / 35
Market fish confit and raw heirloom tomato, miso, almond, sea lettuce [GF/DF]  / 40
Pumpkin gnocchi brown butter, sage, kale, roast pumpkin, goats curd, walnut pangrattato / 35
Blackwood valley 350gm sirloin on the bone oyster mushroom XO, roasted shallot, salt and pepper crispy mushrooms [GF] [DF]  / 44
Baharat roasted kangaroo fillet golden beetroot, goats curd, macadamia dukkah, curry leaf [GF/DFO] / 34
Prawn and saffron linguini garlic, chilli, white wine, basil, dried tomatoes, shellfish crumb [DFO] / 34

 

Sides

Summer leaf salad buckwheat, nectarine, chardonnay vinaigrette [GF/DF] / 12
Wood-fired broccoli baharat hummus, pine nuts, Aleppo
pepper, burnt lemon [GF/DF] / 13
Crispy royal blue potatoes saffron aioli, saltbush dukkha / 13
Wood-fired pumpkin brown butter, yoghurt, toasted pepitas, harissa, pomegranate [GF] / 14

Dessert

Banoffe bombe Alaska biscuit base, banana & toffee ice cream, dulce de leche, toasted meringue / 21
Miso snickers soft set milk chocolate, roasted peanut biscuit, peanut butter mousse, miso caramel [GFO] / 18
Blueberry sorbet pistachio cake, caramelised white chocolate, blueberry salad / 17
Burnt honey panna cotta salted honeycomb, macadamia, nectarine, marigold [GF/VO] / 16
Cambray camembert carrot and caraway marmalade, crackers, fruit sourdough [GFO] / 14
Homemade ice cream/sorbet [per scoop]  / 4

Tipples

Basil & passionfruit caipirinha sagatiba cachaca, lime, syrup, basil, passion fruit / 19
Rhubarb and rose spritz sipsmith London cup, rhubarb syrup, rose lemonade, prosecco / 17
Breakfast martini dry gin, cointreau, house marmalade, fresh lemon / 19
Lychee and pomegranate crush dry gin, lychee liqueur, grenadine, fresh lime, pomegranate / 19

Gluten free and nut free items may contain traces, please let our staff know if you have any allergies prior to ordering // 1% credit/debit surcharges apply

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