Lunch Menu
Our current menu is a reflection of the season. Our produce is sourced locally, grown sustainably and prepared fresh to ensure you have the best dining experience possible.
Snacks
House spelt focaccia smoked tomato, great southern evoo [DF/GFO] / 6pp
Warm olives lemon, thyme, garlic [GF/DF] / 11
Charcoal roasted chorizo lemon, persillade [GF/DF] / 18
Freshly shucked oysters finger lime, rosella mignonette [GF/DF] / 5.5ea
Cured Abrolhos Island scallop yuzu, white soy, green onion, mandarin oil [DF] / 10ea
Crispy southwest lamb rib pomegranate, malt vinegar, garlic yoghurt [GF/DFO] / 9ea
Duck crumpet potato crumpet, confit duck, native bbq sauce, pickled rhubarb [DF] / 9ea
Lobster taco creamy spiced lobster, pickled cabbage, espellete pepper / 14ea
Smalls
Woodfired flatbread smoked eggplant dip, pickled shallots, curry leaf oil [GFO/VEGAN+$5] / 18
Kingfish crudo jalapeno broth, edamame, avocado, seaweed crackers [GF/DF] / 23
Fresh fish tostadas avocado, lime, jalapeno, coriander [GF/DF] / 22
Fish tacos (2) crispy fried market fish, avocado, smoked chilli aioli, pickled cabbage [GFO/DF] / 18
Crispy pork hock red miso, pickled radish, bravo apple, ginger, witlof, shiso [GF/DF] / 22
Woodfired eggplant seaweed XO, fermented daikon, puffed grains, sprouted buckwheat [GF/VEGAN] / 22
Miso roasted Fremantle octopus burnt cucumber, shiso cream, sea lettuce [GF/DF] / 33
Woodfired tiger prawns nduja butter, pickled shallots, parsley, lemon [GF] / 35
Summer heirloom tomatoes smoked tomato vinaigrette, stracciatella, dried olives, garden basil [GF] / 23 + flatbread extra $7 [GF +$10]
Mains
Roots, shoots & leaves pumpkin miso puree, sesame roasted zucchini, zucchini pickles, pumpkin kimchi, buckwheat togarashi, fresh shoots from our garden [GF/NF/VEGAN] / 27
Poached chicken salad woodfired plums, pistachio, farro, preserved lemon labne, fresh herbse [GFO] / 31
Beer battered Spanish mackerel chips, yoghurt tartare, pickled fennel [GF] / Grilled fish option +$9 / 30
Black Angus cheeseburger pickles, aged cheddar, Bib’s burger sauce, lettuce, chips / 29
Charred kangaroo sesame mole, native plum, Tokyo turnips [GF/DF] / 37
Woodfired chermoula chicken zucchini remoulade, walnuts, lemon, smoked yoghurt, aleppo jus [GF/DFO] / 40
Market fish Ajo Blanco, watercress, roasted grapes, smoked almonds, bottarga [GF/DF] / 47
Pumpkin gnocchi brown butter, sage, kale, roast pumpkin, goats curd, walnut pangrattato / 38
Charcoal roasted sirloin woodfired carrots, wattle seed, bordelaise, green sauce [GF/DF] / 49
Sides
Summer leaves radish, pickled fennel, mustard dressing [GF/VEGAN] / 11
Chopped cabbage salad ricotta salata, toasted seeds, wakame, orange vinaigrette [GF] / 17
Woodfired broccoli baharat hummus, pine nuts, Aleppo pepper, burnt lemon [GF/VEGAN] / 16
Chips rosemary salt, aioli [DF] / 12
Woodfired pumpkin brown butter, yoghurt, toasted pepitas, harissa, pomegranate [GF/DFO] / 16
Dessert
Bombe Alaska honeycomb ice cream, blueberry sorbet, toasted meringue [GF] / 23
Passionfruit cremoux white chocolate, elderflower [GF] / 20
Yoghurt panna cotta summer peaches, lemon verbena, coconut tuille [GF] / 19
Strawberry S’more toasted yuzu marshmallow, strawberries, rosemary, oat shortbread, mascarpone sorbet / 19
Cambray manchego fig membrillo, manchego mousse, sunflower wafers, watercress lavosh [GF] / 18
Homemade ice cream/sorbet [per scoop] / 5
Gluten free dishes may need to be modified to ensure they are coeliac friendly, please let our staff know if you have any allergies or dietary requirements prior to ordering. 1% credit/debit surcharges apply / 15% public holiday surcharge