Lunch Menu

Snacks

Sourdough saltbush butte [GFO] / 3pp
Olives burnt orange, chilli, rosemary [GF] / 8
Charcoal roasted chorizo. roasted sweet pepper, wild fennel [GF/DF] / 15
Charcoal roasted lamb rib (1). pomegranate vinegar, garlic yoghurt [GFO/DFO]  / 9
Wood-fired miso akoya oysters (2). shiso, crispy ginger [GF] / 10

Smalls

Charcuterie. Navarro Spanish salami, cured serrano ham, fennel sopressa, lavosh, house pickles, [DF] / 21
Geraldton wax cured ocean trout. fermented turnip, fennel pollen milk, watercress, rye crisps [GFO] / 20
Fresh fish tostadas. avocado, lime, jalapeno, coriander [DF] / 19
Fish tacos. crisp market fish, avocado, smoked chilli aioli, pickled cabbage [GFO/DFO] / 16
Crispy pork hock. green papaya, fermented chilli, charcuterie jam, witlof [GF] / 18
Charcoal roasted freo octopus. tomato & nduja vinaigrette, saltbush, kipflers, pimento [GF] [DF] / 26
Wood-fired exmouth tiger prawns. XO butter, finger lime, saltbush [GF] / 26
Coal pit beetroots. goats haloumi, sancho pepper, mead dressing, leaf’s from our garden [GF/DFO] / 18

Mains

Wood-fired baby eggplant. roasted barley, XO, almond, dashi crisps [VEGAN] / 25
Fish & chips. house chips, tartare, pickled fennel [GFO] / 28
Bibs burger. Ranger Valley beef, bacon, smoked cheddar, pickles, aioli, rocket, house chips / 25
Jerk rotisserie chicken, heirloom squash, crispy red rice, green papaya, roasted chicken wing jus [GF]{DF} /33
Market fish. cauliflower skordalia, brown butter emulsion, wood sorrel, almonds [GF/DFO] / 39
Pumpkin gnocchi. brown butter, sage, kale, roast pumpkin, goats curd, walnut pangrattato / 34
Charcoal roasted black angus sirloin. winter carrots, wattle seed, black garlic, verde [GF] [DF] / 39
Baharat roasted kangaroo fillet. golden beetroot, goats curd. macadamia dukkah, curry leaf [GF/DFO} / 34

Pizza

Prosciutto pizza. stracciatella, artichoke, san marzano tomatoes, rocket /26
Exmouth prawn. pickled fennel, toum, fior de latte, green chilli /26
Margherita. san marzano tomatoes, fior di latte, basil /20 [add nduja +5]
Beef brisket. smoked mozzarella, mushrooms, pickled red onion, chimmichurri / 27
Truffle mushroom pizza. fremantle mushrooms, foir de latte, our rocket, manjimup truffle [GFO/VO] m/ 29
Wood roasted chicken pizza. house made BBQ sauce, bacon, dried tomatoes, aioli, rocket /26
[GFO – gluten free pizza base +$4]

Sides

Winter leaf salad. wild rocket, witlof, pemberton pears,macadamia crumb, chardonnay vinegar [GF/DF] / 12
Wood-fired broccoli. baharat hummus, pine nuts, Aleppopepper, burnt lemon [GF/DF] / 13
House made hand cut chips. rosemary salt, aioli [DF] / 10
Wood-fired pumpkin. brown butter, yoghurt, toasted pepitas,harissa, pomegranate [GF] / 12

Dessert

Banoffee bombe Alaska. biscuit base, banana & toffee ice cream,dulce de leche, toasted meringue / 19
Miso snickers. soft set milk chocolate, roasted peanut biscuit,peanut butter mousse, miso caramel [GFO] / 16
Wattle seed carrot cake. burnt butter ice cream, green raisins,pecans / 17
Ginger whipped cheesecake. caramelised rhubarb, milk sorbet,apple, macadamia crumble / 18
Halls suzette (cow’s milk cheese WA – 50gm). served warm,native plum, watercress, fennel pollen, rye crisps [GFO] / 15
Homemade ice cream/sorbet (per scoop) / 4

Tipples

Basil & passionfruit caipirinha. sagatiba cachaça, lime, syrup, basil, passion fruit / 19
Aperol Spritz. aperol, soda, house prosecco, orange / 16
Burnt Orange & Pineapple Margherita. lime, burnt orange & vanilla syrup, pineapple tequila / 20
Lychee and pomegranate crush. dry gin, lychee liqueur, grenadine, fresh lime, pomegranate/ 19

Gluten free and nut free items may contain traces, please let our staff know if you have any allergies prior to ordering // 1% credit/debit surcharges apply