Lunch Menu

Snacks

Sourdough saltbush butter [GFO]/ 3pp
Olives burnt orange, chilli, rosemary [GF] / 8
Charcoal roasted chorizo. roasted sweet pepper, wild fennel [GF/DF] / 15
Beef tartare. kombu cream, kimchi onions, rye [GFO / 8
Wood-fired miso akoya oysters (2). shiso, crispy ginger [GF] / 10

Smalls

Charcuterie. Navarro Spanish salami, 14 month cured serrano ham, fennel sopressa, wild fennel lavosh, house pickles, mustard [DF] / 21
Geraldton wax cured ocean trout. fermented turnip, fennel pollen milk, watercress, rye crisps [GFO] / 20
Fresh fish tostadas. avocado, lime, jalapeno, coriander [DF] / 19
Fish tacos. crisp market fish, avocado, smoked chilli aioli, pickled cabbage [GFO/DFO] / 16
Crispy pork hock. green papaya, fermented chilli, charcuterie jam, witlof [GF] / 18
Charcoal roasted freo octopus. tomato & nduja vinaigrette, saltbush, kipflers, pimento [GF] [DF]/ 26
Wood-fired skull island prawns. XO butter, finger lime, saltbush [GF]/ 26
Rick’s heirloom tomatoes. whipped burrata, puffed farro, basil oil [GFO] / 16

Mains

Wood-fired baby eggplant. roasted barley, XO, almond, dashi crisps [VEGAN] / 25
White poached chicken salad. soba noodle, cucumber, miso, pickled shitake, avocado / 28
Fish & chips. house chips, tartare, pickled fennel [GFO] / 28
Bibs burger. Ranger Valley beef, bacon, smoked cheddar, pickles, aioli, rocket, house chips / 25
Jerk rotisserie chicken, heirloom squash, crispy red rice, green papaya, roasted chicken wing jus [GF]{DF} /33
Wood-fired market fish. pemberton tomatoes, roasted grapes, almond ajo blanco, olive crumb [GFO] / 39
Pumpkin gnocchi. brown butter, sage, kale, roast pumpkin, goats curd, walnut pangrattato / 34
Charcoal roasted black angus sirloin. autumn carrots, wattle seed, black garlic, verde [GF] [DF]/ 39
Charcoal roasted kangaroo. roast macadamia sauce, smoked beetroot, fig leaf zaatar [GF} / 33
Rabbit lasagne. baldivis rabbit and pancetta ragu, nannup chesnuts, homemade pasta, sage / 36

Pizza

Prosciutto pizza. stracciatella, artichoke, san marzano tomatoes, rocket /26
Exmouth prawn. pickled fennel, toum, fior de latte, green chilli /26
Margherita. san marzano tomatoes, fior di latte, basil /20 [add nduja +5]
Beef brisket. smoked mozzarella, mushrooms, pickled red onion, chimmichurri / 27
Summer woodfired veg. grilled courgette, peppers, eggplant, roasted garlic, cashew ricotta, freo mushrooms [VEGAN] /23
Wood roasted chicken pizza. house made BBQ sauce, bacon, dried tomatoes, aioli, rocket /26
[GFO – gluten free pizza base +$4]

Sides

Braised autumn greens. chilli, farro, pecorino [GFO] / 13
Autumn leaf salad. wild rocket, witlof, pemberton pears, macadamia crumb, chardonnay vinegar [GF/DF] / 12
Wood-fired broccoli. baharat hummus, pine nuts, Aleppo
pepper, burnt lemon [GF/DF] / 13
House made hand cut chips. rosemary salt, aioli [DF] / 10
Wood-fired pumpkin. brown butter, yoghurt, toasted pepitas,
harissa, pomegranate [GF] / 12

Dessert

Banoffee bombe Alaska. biscuit base, banana & toffee ice cream, dulce  de leche, toasted meringue / 19
Miso snickers. soft set milk chocolate, roasted peanut biscuit, peanut butter mousse, miso caramel [GFO] / 16
Wattle seed carrot cake. burnt butter ice cream, green raisins, pecans [GFO] / 17
Passionfruit cheesecake .honeycomb, milk sorbet, gold chocolate, [GF]/ 17
Halls suzette (cow’s milk cheese WA – 50gm). served warm,
native plum, watercress, fennel pollen, rye crisps [GFO] / 15
Homemade ice cream/sorbet (per scoop) / 4

Tipples

Basil & passionfruit caipirinha. sagatiba cachaça, lime, syrup, basil, passion fruit / 18
Aperol Spritz. aperol, soda, house prosecco, orange / 16
Burnt Orange & Pineapple Margherita. lime, burnt orange & vanilla syrup, pineapple tequila / 19
Lychee and pomegranate crush. dry gin, lychee liqueur, grenadine, fresh lime, pomegranate/ 18

Gluten free and nut free items may contain traces, please let our staff know if you have any allergies prior to ordering // 1% credit/debit surcharges apply