Lunch Menu
Snacks
Sourdough saltbush butter [GFO]/ 3pp
Olives burnt orange, chilli, rosemary [GF] / 8
Charcoal roasted chorizo. roasted sweet peppers, wild fennel [GF/DF] / 15
Freshly shucked oysters. apple, lemon myrtle, sea blite / 5 each
Wood fired Abrolhos scallop. seaweed XO butter, macadamia [GF] / 8 each
Smalls
Charcuterie. Navarro Spanish salami, 14 month cured serrano ham, pork bresaola, wild fennel lavosh, house pickles, mustard [DF] / 21
Crudo of kingfish. yuzu, white soy, burnt nectarine, jalapeno, toasted rice cracker [DF] / 22
Fresh fish tostadas. avocado, lime, jalapeno, coriander [DF] / 19
Fish tacos. crisp market fish, avocado, smoked chilli aioli, pickled cabbage [GFO/DFO] / 15
Crispy pork hock. baby gem lettuce, pickled green apple, crispy ginger, burnt chilli dressing [DF] / 18
Charcoal roasted Freo octopus. tomato & nduja vinaigrette, saltbush, kipflers, wild fennel rouille [GF]/ 26
Woodfired Exmouth tiger prawns. burnt corn salsa, smoked chilli butter, buttermilk, avocado [GF]/ 26
Rick’s heirloom tomatoes. whipped burrata, puffed farro, basil oil [GFO] / 16
Mains
Woodfired baby eggplant. roasted barley, XO, almond, dashi crisps [VEGAN] / 25
White poached chicken salad. soba noodle, cucumber, miso, pickled shitake, avocado / 28
Fish & chips. house chips, tartare, pickled fennel [GFO] / 28
Bibs burger. Ranger Valley beef, bacon, smoked cheddar, pickles, aioli, rocket, house chips / 25
Rotisserie free range chicken. green harissa, fennel slaw, toasted rice [GF] / 32
Woodfired Cone Bay barramundi. tomatoes, roasted grapes, almond ajo Blanco, olive crumb [GFO] / 39
Pumpkin gnocchi. brown butter, sage, kale, roast pumpkin, goats curd walnut pangrattato / 34
Coal roasted Cape Grim beef sirloin. celeriac, heirloom peppers, watercress chimichurri [GF] / 40
Charcoal roasted kangaroo. roast macadamia sauce, smoked beetroot, fig leaf zaatar [GF} / 32
Saffron spaghetti. blue swimmer crab, chilli, garlic, smokey tomatoes, shellfish butter / 34
Pizza
Prosciutto pizza. stracciatella, artichoke, san marzano tomatoes, rocket /26
Exmouth prawn. pickled fennel, toum, fior de latte, green chilli /26
Margherita. san marzano tomatoes, fior di latte, basil /20 [add nduja +5]
Beef brisket. smoked mozzarella, mushrooms, pickled red onion, chimmichurri / 27
Summer woodfired veg. grilled courgette, peppers, eggplant, roasted garlic, cashew ricotta, freo mushrooms [VEGAN] /23
Wood roasted chicken pizza. house made BBQ sauce, bacon, dried tomatoes, aioli, rocket /26
[GFO – gluten free pizza base +$4]
Sides
Summer leaves. mint, radish, toasted buckwheat, chardonnay
vinegar [GF/DF] / 10
Steamed greens. sugar snap & snow peas, cabbage, broccoli, ginger, lemon [GF/DF] / 12
House made hand cut chips. rosemary salt, aioli [DF] / 10
Wood fired pumpkin. brown butter, yoghurt, toasted pepitas,
harissa, pomegranate [GF] / 12 mint, radish, toasted buckwheat, chardonnay
vinegar [GF/DF] / 10
Grilled broccolini. pinenuts, Aleppo pepper, lemon [GF/DF] / 12
House made hand cut chips. rosemary salt, aioli [DF] / 10
Wood fired pumpkin. brown butter, yoghurt, toasted pepitas,
harissa, pomegranate [GF] / 12
Dessert
Banoffee bombe Alaska. biscuit base, banana & toffee ice cream,
dulce de leche, toasted meringue / 19
Soft set chocolate. sour cherry, vanilla mousse, chewy coconut [GF] / 17
Passion fruit cheesecake. honeycomb, milk sorbet, gold chocolate [GF] / 17
Fresh Fremantle figs. pedro ximenez figs, pistachio & olive oiltorte, fig leaf ice cream [GF] / 16
Homemade ice cream/sorbet (per scoop) / 4
We are proud to be serving only WA cheeses 12 / 21 / 30
HaVe Ash Blonde, Denmark, WA / Nullaki, Denmark, WA /
Cambray Blackwood Blue, Nannup WA
with fennel lavosh and carrot marmalade
Tipples
Basil & passionfruit caipirinha. sagatiba cachaça, lime, syrup, basil, passion fruit / 18
Aperol Spritz. aperol, soda, house prosecco, orange / 16
Burnt Orange & Pineapple Margherita. lime, burnt orange & vanilla syrup, pineapple tequila / 19
Lychee and pomegranate crush. dry gin, lychee liqueur, grenadine, fresh lime, pomegranate/ 18
Sides
that little bit extra
Garden leaves [GF/DF] / 9
pickled fennel, sherry vinegar
Steamed spring greens [GF/DF] / 12
lemon, almonds, mint
House made hand cut chips [DF] / 10
rosemary salt, aioli
Wood fired pumpkin [GF /DFO] / 12
brown butter, yoghurt, toasted pepitas, harissa, pomegranate
Dessert
you know you want to…
Banoffee bombe Alaska / 19
biscuit base, banana & toffee ice cream, dulce de leche, toasted meringue
Valrhona chocolate delice [GFO] / 17
mandarin sorbet, cardamom shortbread
Passion fruit cheesecake / 17
honeycomb, milk sorbet, gold chocolate
Apple sorbet [V] / 16
blueberries, coconut crumb, aqua faba
Homemade ice cream/sorbet (per scoop) / 4
We are proud to be serving only WA cheeses /12 /21 /30
HaVe Ash Blonde, Denmark, WA / Nullaki, Denmark, WA / Cambray Blackwood Blue, Nannup WA with fennel lavosh and
carrot marmalade
Gluten free and nut free items may contain traces, please let our staff know if you have any allergies prior to ordering // 1% credit/debit surcharges apply