Lunch Menu

Snacks

the perfect start to cure your hangry

Sourdough saltbush butter [GFO] / 3pp

Olives burnt orange, chilli, rosemary [GF] / 8

Wood fired Abrolhos scallop [GF] / 8 each
celeriac, brown butter, finger lime, roe

King oyster mushroom skewer [GFO/VO] / 9 each
seaweed XO, crispy chicken skin

Charcoal roasted chorizo [GF/DF] / 15
charred cauliflower, green raisin

Smalls

the perfect start to cure your hangry

Hamlet pork charcuterie [GFO/DF] / 18
spring pickles, mustard seeds, house grissini

Gin cured kingfish [GF] / 19
broad beans, blood orange vinaigrette, buttermilk, red rice crisp

Fresh fish tostadas [DF]. avocado, lime, jalapeno / 19

Fish tacos [GFO] / 15
crisp market fish, avocado, smoked chilli aioli, pickled cabbage

Grilled spring asparagus [GF/DFO] / 16
blood orange, braised fennel, feta, smoked almonds

Crispy pork hock [GF/DF] / 18
baby gem lettuce, pickled green apple, crispy ginger, burnt chilli dressing

Charcoal roasted Fremantle octopus [GF] / 24
carrot, miso, beach herbs, potato wafers

Wood roasted Exmouth tiger prawns [GF/DFO] / 26
aleppo, hummus, pickled fennel, crispy chickpeas

Pizza

straight from the wood fired oven

Burrata and Parma / 28
san Marzano, burrata, shaved parma ham, basil

Exmouth prawn / 26
pickled fennel, toum, fior de Latte, green chilli

Margherita / 20 [add nduja +5]
san marzano tomatoes, fior di latte, basil

Beef brisket / 27
smoked mozzarella, mushrooms, pickled red onion, chimmichurri

Plant based pumpkin pizza [VEGAN]/ 24
miso roasted pumpkin , roasted capsicum, sweet and sour onions, almonds, vegan cheese

Wood roasted chicken pizza [GFO – gluten free pizza base *$4] / 26
house made BBQ sauce, bacon, dried tomatoes, aioli, rocket

Mains

share the love or keep it to yourself

Spring pea and courgette risotto [GF] / 21
stracciatella cheese, flowers from our garden

Seared Fremantle mushrooms [VEGAN/GF] / 26
smoked potato, chimichurri, shiitake jus

Fish & chips [GFO] / 28
house chips, tartare, pickled fennel

Bibs burger / 25
Ranger Valley beef, bacon, smoked cheddar, pickles, aioli, rocket, house chips

North African spiced rotisserie chicken [GF /DFO] / 31
woodfired carrots, whey dressing, burnt harissa

Wood roasted Cone Bay barramundi [GF/DFOI / 38
cauliflower, green raisin, almonds, brown butter

Pumpkin gnocchi / 34
brown butter, sage, kale, roast pumpkin, goats curd, walnut pangrattato

Chargrilled Cape Grim beef sirloin[GF/DFO] / 38
smoked tomato jus, charred mushroom salsa, leek

Charcoal roasted kangaroo[GF] / 29
roast macadamia sauce, smoked beetroot, fig leaf zaatar

Tipples

our favourite thirst quenchers

Gin & Tonic / 17
your choice of aromats

Aperol Spritz / 15
aperol, soda, house prosecco, orange

Burnt Orange & Pineapple Margherita / 19
lime. burnt orange & vanilla syrup. pineapple tequila

Lychee and pomegranate crush / 18
dry gin, lychee liqueur, grenadine, fresh lime, pomegranate

Sides

that little bit extra

Garden leaves [GF/DF] / 9
pickled fennel, sherry vinegar

Steamed spring greens [GF/DF] / 12
lemon, almonds, mint

House made hand cut chips [DF] / 10
rosemary salt, aioli

Wood fired pumpkin [GF /DFO] / 12
brown butter, yoghurt, toasted pepitas, harissa, pomegranate

Dessert

you know you want to…

Banoffee bombe Alaska / 19
biscuit base, banana & toffee ice cream, dulce de leche, toasted meringue

Valrhona chocolate delice [GFO] / 17
mandarin sorbet, cardamom shortbread

Passion fruit cheesecake / 17
honeycomb, milk sorbet, gold chocolate

Apple sorbet [V] / 16
blueberries, coconut crumb, aqua faba

Homemade ice cream/sorbet (per scoop) / 4

We are proud to be serving only WA cheeses /12 /21 /30
HaVe Ash Blonde, Denmark, WA / Nullaki, Denmark, WA / Cambray Blackwood Blue, Nannup WA with fennel lavosh and
carrot marmalade

Gluten free and nut free items may contain traces, please let our staff know if you have any allergies prior to ordering // 1% credit/debit surcharges apply