Lunch Menu

Lunch Menu

Our current menu is a reflection of the season. Our produce is sourced locally, grown sustainably and prepared fresh to ensure you have the best dining experience possible.

Snacks

House spelt focaccia smoked tomato, great southern evoo [DF/GFO] / 6pp
Warm olives lemon, thyme, garlic [GF/DF] / 11
Charcoal roasted chorizo lemon, persillade [GF/DF] / 18
Freshly shucked oysters finger lime, rosella mignonette [GF/DF] / 5.5ea
Woodfired Abrolhos Island scallop kiev brown butter, salt bush and vinegar crumb[DF] / 10ea
Crispy southwest lamb rib pomegranate, malt vinegar,  garlic yoghurt [GF/DFO] / 9ea
Lobster taco creamy spiced lobster, pickled cabbage, espellete pepper / 14ea

Smalls

Woodfired flatbread smoked eggplant dip, pickled shallots, curry leaf oil [GFO/VEGAN+$5] / 18
Fresh fish tostadas avocado, lime, jalapeno, coriander [GF/DF] / 22
Fish tacos (2) crispy fried market fish, avocado, smoked chilli aioli, pickled cabbage [GFO/DF] / 18
Crispy pork hock red miso, pickled radish, bravo apple, ginger, witlof, shiso [GF/DF] / 22
Roasted Fremantle octopus spiced bouillabaisse, fennel, kipfler potato, crispy chickpeas, sea herbs [GF] / 34
Woodfired tiger prawns nduja butter, pickled shallots, parsley, lemon [GF] / 35
Woodfired beetroots beetroot remoulade, hazelnuts, goats haloumi, sea purslane, rosella vinegar [GF] / 22
Pemberton Jerusalem artichokes smoked whey, leek, walnut, manchego [GF] / 22

Mains

Woodfired caramelised cauliflower coconut, pomegranate, winter leaves, saffron vinaigrette [GF/NF/VEGAN] / 27
Warm chicken salad charred green beans, roasted sesame hummus, wild rocket, pickled shallots, crispy chickpeas, barberries [GF/DF] / 31
Beer battered Spanish mackerel chips, yoghurt tartare, pickled fennel [GF] / Grilled fish option +$9 / 30
Black Angus cheeseburger pickles, aged cheddar, Bib’s burger sauce, lettuce, chips / 29
Charred kangaroo sunflower seed satay, coriander sambal, Autumn turnips [GF/DF] / 37
Woodfired chicken vadouvan, curry leaf, fenugreek, fermented brussel slaw, hazelnut [GF,DF] / 40
Market fish woodfired puttanesca, late season tomatoes, confit fennel, herbs [GF/DFO] / 47
Pumpkin gnocchi brown butter, sage, kale, roast pumpkin, goats curd, walnut pangrattato / 38
O’Connor scotch fillet beef fat confit shallots, burnt cauliflower, house jus [GF] / 56

Sides

Witlof & winter leaf salad sour mandarin dressing [GF/VEGAN]  / 11
Chopped cabbage salad ricotta salata, toasted seeds, wakame, orange vinaigrette [GF] / 17
Woodfired broccoli sesame sauce, roasted seeds, black lime [GF/VEGAN] / 16
Chips rosemary salt, aioli [DF] / 12
Woodfired pumpkin brown butter, yoghurt, toasted pepitas, harissa, pomegranate [GF/DFO] / 16

Dessert

Bombe Alaska honeycomb ice cream, blood orange sorbet, toasted meringue [GF] / 24
Nannup chestnut & apple mille feuille roasted chesnut pastry, caramelised apples, chestnut cream [GF] / 20
Burnt honey crème brûlée sesame crumb, pear sorbet [GF] / 19
Coconut passionfruit coconut mousse, shortbread, passionfruit [ / 19
Cambray manchego fig membrillo, manchego mousse, sunflower wafers, watercress lavosh [GF] / 18
Homemade ice cream/sorbet [per scoop] / 5

Gluten free dishes may need to be modified to ensure they are coeliac friendly, please let our staff know if you have any allergies or dietary requirements prior to ordering. 1% credit/debit surcharges apply / 15% public holiday surcharge

Menu