Lunch Menu

Snacks

Sourdough house cultured butter[GFO] / 4pp
Olives burnt orange, chilli, rosemary [GF] / 8
Woodfired chorizo salsa verde [GF/DF] / 15
Crispy southwest lamb rib (1) pomegranate, vinegar, garlic yoghurt [GFO/DFO] / 9
Freshly shucked oysters finger lime, cucumber mignonette [GF/DF] / 5ea
Cold smoked Freo octopus white soy, yuzu, amarillo chilli [GFO]  / 8ea
Rock lobster salad tarragon, celery, espelette, house made jatz [GFO] / 10ea

Smalls

Woodfired flatbread smokey babaganoush, pinenuts, pomegranate, shiso [GFO] / 16
San danielle prosciutto 18 months (50 gm), pickled cauliflower, hazelnuts [DF] [GF] / 15
Ceviche of fresh market fish sweetcorn wafers, pomelo, jalapeno, avocado, samphire [GF] / 22
Fresh fish tostadas avocado, lime, jalapeno, coriander [DF] / 19
Fish tacos. crisp market fish, avocado, smoked chilli aioli, pickled cabbage [GFO/DFO] / 16
Crispy pork hock. green papaya, fermented chilli, charcuterie jam, witlof [GF] / 18
Charcoal roasted freo octopus. tomato & nduja vinaigrette, saltbush, kipflers, pimento [GF] [DF] / 28
Roasted Exmouth tiger prawns fermented chili, green papaya, crispy shallots, fragrant herbs [GF] / 24
Heirloom tomato stracciatella, native furikake, crispy roti  20

Mains

Roots shoots and leaves smoked beetroot puree’, woodfired baby beets, macadamia, wattle seed, kohlrabi, rocket pesto [VEGAN/GF/DF] / 24
BBQ chicken salad buckwheat noodles, smoked kimchi, puffed rice, green mango, herbs [DF/GFO] / 31
Fish & chips. house chips, tartare, pickled fennel [GFO] / 28
Bibs burger. Ranger Valley beef, bacon, smoked cheddar, pickles, aioli, rocket, house chips / 26
Jerk rotisserie chicken roasted pumpkin, crispy red rice, green papaya, roasted chicken wing jus [GF][DF] / 35
Market fish confit and raw heirloom tomato, miso, almond, sea lettuce [GF/DF] / 40
Pumpkin gnocchi brown butter, sage, kale, roast pumpkin, goats curd, walnut pangrattato / 35
Blackwood valley 350gm sirloin on the bone oyster mushroom XO, roasted shallot, salt and pepper  crispy mushrooms [GF] [DF] / 44
Baharat roasted kangaroo fillet golden beetroot, goats curd, macadamia dukkah, curry leaf [GF/DFO] / 34

Pizza

Prosciutto pizza stracciatella, artichoke, san marzano tomatoes, rocket / 26
Exmouth prawn pickled fennel, toum, fior de latte, green chilli / 26
Margherita san marzano tomatoes, fior di latte, basil  [add nduja +5] / 20
Pork and fennel sausage sweet and sour onion, fior di latte, san marzano tomato, oregano / 25
Freo mushroom pizza Fremantle mushrooms, foir de latte, pecorino, our rocket [GFO/VO]  26
Wood roasted chicken house made BBQ sauce, bacon, dried tomatoes, aioli, rocket / 26
[GFO – gluten free pizza base +$4]

Sides

Summer leaf salad buckwheat, nectarine, chardonnay vinaigrette [GF/DF]  / 12
Wood-fired broccoli baharat hummus, pine nuts, Aleppo
pepper, burnt lemon [GF/DF] / 13
House made hand cut chips rosemary salt, aioli [DF] / 11
Wood-fired pumpkin. brown butter, yoghurt, toasted pepitas, harissa, pomegranate [GF] / 14

Dessert

Banoffe bombe Alaska biscuit base, banana & toffee ice cream, dulce de leche, toasted meringue / 21
Miso snickers soft set milk chocolate, roasted peanut biscuit, peanut butter mousse, miso caramel [GFO] / 18
Blueberry sorbet pistachio cake, caramelised white chocolate, blueberry salad / 17
Burnt honey panna cotta salted honeycomb, macadamia, nectarine, marigold [GF/VO] / 16
Cambray camembert carrot and caraway marmalade, crackers, fruit sourdough [GFO] / 14
Homemade ice cream/sorbet [per scoop] / 4

Tipples

Basil & passionfruit caipirinha sagatiba cachaça, lime, syrup, basil, passion fruit / 19
Rhubarb and rose spritz  sipsmith London cup, rhubarb syrup, rose lemonade, prosecco / 17
Breakfast martini  dry gin, cointreau, house marmalade, fresh lemon / 19
Lychee and pomegranate crush dry gin, lychee liqueur, grenadine, fresh lime, pomegranate / 19

Gluten free and nut free items may contain traces, please let our staff know if you have any allergies prior to ordering // 1% credit/debit surcharges apply