Lunch Menu
Our current menu is a reflection of the season. Our produce is sourced locally, grown sustainably and prepared fresh to ensure you have the best dining experience possible.
Snacks
Sourdough whipped brown butter [GFO] / 5pp
Warm Olives lemon, thyme, garlic [GF] / 10
Woodfired chorizo fennel agrodolce, barberries, mandarin oil [GF/DF] / 17
Freshly shucked oysters rhubarb mignonette, herb oil [GF/DF] / 5ea
Crocodile toast saltbush, brioche, lemon myrtle emulsion [DF] / 7ea
Crispy southwest lamb rib (1) pomegranate, malt vinegar, garlic yoghurt [GFO/DFO] / 9ea
Wagyu intercostal skewer mountain pepper glaze, pickled oyster mushroom, coastal rosemary [GF] / 8ea
Lobster taco creamy spiced lobster, pickled cabbage, espellete pepper / 12ea
Smalls
Woodfired flatbread roasted beetroot dip, merlot vinegar, spiced pepitas [VEGAN, GFO +$5] / 17
Saltbush cured kingfish beetroot, buttermilk, finger lime, mustard leaf [GF] / 24
Wood roasted Abrolhos Island scallops (4) lemon aspen butter, crispy Jerusalem artichoke [GF] / 34
Fresh fish tostadas avocado, lime, jalapeno, coriander [GF/DF] / 21
Fish tacos (2) crispy fried market fish, avocado, smoked chilli aioli, pickled cabbage [GFO/DFO] / 18
Crispy pork hock red miso, pickled radish, bravo apple, ginger, witlof, shiso [GF/DF] / 20
Woodfired Cauliflower brown butter, aleppo pepper, pickled romanesco, smoked almonds [GF] / 18
Fremantle octopus cauliflower skordalia, orange gremolata, smoked almonds, ink wafers [GF/DF] / 32
Shark Bay prawns black garlic, kohl rabi, spicy prawn oil, bisque wafers [GF/DF] / 30
La Delizia burrata slow cooked cavelo nero, golden raisins, pine nuts, sumac, aleppo oil [GF] / 26 + flatbread extra $7 [GF +$3]
Mains
Roots, shoots and leaves white bean hummus, charred brassica vegetables, pomegranate, crispy chickpeas, red zhoug [GF/VEGAN] / 25
Smoked chicken roasted beetroot, whipped fetta, quinoa lavosh, summer leaves, beetroot vinaigrette [GF] / 29
Fish & chips house chips, tartare, pickled fennel [GF] / grilled market fish option +$8 30
Bibs burger ranger valley beef, bacon, smoked cheddar, pickles, aioli, rocket, house chips / 28
Woodfired Chicken white miso, charred cabbage, pickled mushrooms, buckwheat [GF/DF] / 36
Woodfired Market Fish mussels, kombu butter, fennel [GF] / 44
Pumpkin gnocchi brown butter, sage, kale, roast pumpkin, goats curd, walnut pangrattato / 36
Charred Kangaroo sesame mole, native plum, Tokyo turnips [GF/DF] / 36
250g Grass fed Scotch fillet mushroom XO, roasted shallots, oyster mushroom, chicken wing jus [GF/DF] / 47
Sides
Winter leaf salad witlof, pear, fennel, shaved macadamia, macadamia vinaigrette [GF/VEGAN] / 14
Brussel sprout cacio e pepe smoked almonds, parmesan, black pepper [GF] / 17
Wood-fired broccoli baharat hummus, pine nuts, Aleppo pepper, burnt lemon [GF/DF] / 14
Chips rosemary salt, aioli [DF] / 11
Wood-fired pumpkin brown butter, yoghurt, toasted pepitas, harissa, cranberries [GF] / 15
Dessert
Bombe Alaska honeycomb ice cream, blueberry sorbet, toasted meringue [GF] / 23
Wattle seed Ferrero Rocher hazelnut praline, Vahlrona chocolate mousse, brown sugar crisp [GF] / 19
Mandarin Cheesecake macadamia shortbread, burnt mandarin, mandarin sorbet [GF] / 19
Woodfired pear burnt honey mousse, cinnamon myrtle, oat granola, vanilla bean ice-cream, autumn leaf [GFO] / 18
Blue cheese Lavosh Blue D’Auvergne mousse, fig paste, hazelnuts, mustard leaf, fennel lavosh [GF] / 17
Homemade ice cream/sorbet [per scoop] / 5
Tipples
Basil & passionfruit caipirinha sagatiba cachaca, lime, syrup, basil, passion fruit / 20
Rhubarb and rose spritz sipsmith London cup, rhubarb syrup, rose lemonade, prosecco / 19
Beetroot mezcalita monte alban mezcal, beetroot, apple, lime, agave / 19
Lychee and pomegranate crush dry gin, lychee liqueur, grenadine, fresh lime, pomegranate / 19
Gluten free dishes may need to be modified to ensure they are coeliac friendly, please let our staff know if you have any allergies or dietary requirements prior to ordering. 1% credit/debit surcharges apply / 15% public holiday surcharge