Lunch Menu

Lunch in Freo on the Beach

Lunch Menu

Snacks

Sourdough saltbush butter [GFO]/ 3pp
Olives burnt orange, chilli, rosemary [GF] / 8
Charcoal roasted chorizo. roasted sweet peppers, wild fennel [GF/DF] / 15
Freshly shucked oysters. apple, lemon myrtle, sea blite / 5 each
Wood fired Abrolhos scallop.
seaweed XO butter, macadamia [GF] / 8 each

Smalls

Charcuterie. Navarro Spanish salami, 14 month cured serrano ham, pork bresaola, wild fennel lavosh, house pickles, mustard [DF] / 21
Crudo of kingfish. yuzu, white soy, burnt nectarine, jalapeno, toasted rice cracker [DF] / 22
Fresh fish tostadas. avocado, lime, jalapeno, coriander [DF] / 19
Fish tacos. crisp market fish, avocado, smoked chilli aioli, pickled cabbage [GFO/DFO] / 15
Crispy pork hock. baby gem lettuce, pickled green apple, crispy ginger, burnt chilli dressing [DF] / 18
Charcoal roasted Freo octopus. tomato & nduja vinaigrette, saltbush, kipflers, wild fennel rouille [GF]/ 26
Woodfired Exmouth tiger prawns. burnt corn salsa, smoked chilli butter, buttermilk, avocado [GF]/ 26
Rick’s heirloom tomatoes.
whipped burrata, puffed farro, basil oil [GFO] / 16

Mains

Woodfired baby eggplant. roasted barley, XO, almond, dashi crisps [VEGAN] / 25
White poached chicken salad. soba noodle, cucumber, miso, pickled shitake, avocado / 28
Fish & chips. house chips, tartare, pickled fennel [GFO] / 28
Bibs burger. Ranger Valley beef, bacon, smoked cheddar, pickles, aioli, rocket, house chips / 25
Rotisserie free range chicken. green harissa, fennel slaw, toasted rice [GF] / 32
Woodfired Cone Bay barramundi. tomatoes, roasted grapes, almond ajo Blanco, olive crumb [GFO] / 39
Pumpkin gnocchi. brown butter, sage, kale, roast pumpkin, goats curd walnut pangrattato / 34
Coal roasted Cape Grim beef sirloin. celeriac, heirloom peppers, watercress chimichurri [GF] / 40
Charcoal roasted kangaroo. roast macadamia sauce, smoked beetroot, fig leaf zaatar [GF} / 32
Saffron spaghetti. blue swimmer crab, chilli, garlic, smokey tomatoes, shellfish butter / 34

Pizza

Prosciutto pizza. stracciatella, artichoke, san marzano tomatoes, rocket /26
Exmouth prawn. pickled fennel, toum, fior de latte, green chilli /26
Margherita. san marzano tomatoes, fior di latte, basil /20 [add nduja +5]
Beef brisket. smoked mozzarella, mushrooms, pickled red onion, chimmichurri / 27
Summer woodfired veg. grilled courgette, peppers, eggplant, roasted garlic, cashew ricotta, freo mushrooms [VEGAN] /23
Wood roasted chicken pizza. house made BBQ sauce, bacon, dried tomatoes, aioli, rocket /26
[GFO – gluten free pizza base +$4]

Sides

Summer leaves. mint, radish, toasted buckwheat, chardonnay
vinegar [GF/DF] / 10
Steamed greens. sugar snap & snow peas, cabbage, broccoli, ginger, lemon [GF/DF] / 12
House made hand cut chips.
rosemary salt, aioli [DF] / 10
Wood fired pumpkin. brown butter, yoghurt, toasted pepitas,
harissa, pomegranate [GF] / 12 mint, radish, toasted buckwheat, chardonnay
vinegar [GF/DF] / 10
Grilled broccolini. pinenuts, Aleppo pepper, lemon [GF/DF] / 12
House made hand cut chips. rosemary salt, aioli [DF] / 10
Wood fired pumpkin. brown butter, yoghurt, toasted pepitas,
harissa, pomegranate [GF] / 12

Dessert

Banoffee bombe Alaska. biscuit base, banana & toffee ice cream,
dulce de leche, toasted meringue / 19
Soft set chocolate. sour cherry, vanilla mousse, chewy coconut [GF] / 17
Passion fruit cheesecake. honeycomb, milk sorbet, gold chocolate [GF] / 17
Fresh Fremantle figs. pedro ximenez figs, pistachio & olive oiltorte, fig leaf ice cream [GF] / 16
Homemade ice cream/sorbet (per scoop) / 4
We are proud to be serving only WA cheeses 12 / 21 / 30
HaVe Ash Blonde, Denmark, WA / Nullaki, Denmark, WA /
Cambray Blackwood Blue, Nannup WA
with fennel lavosh and carrot marmalade

Tipples

Basil & passionfruit caipirinha. sagatiba cachaça, lime, syrup, basil, passion fruit / 18
Aperol Spritz. aperol, soda, house prosecco, orange / 16
Burnt Orange & Pineapple Margherita. lime, burnt orange & vanilla syrup, pineapple tequila / 19
Lychee and pomegranate crush. dry gin, lychee liqueur, grenadine, fresh lime, pomegranate/ 18

Sides

that little bit extra

Garden leaves [GF/DF] / 9
pickled fennel, sherry vinegar

Steamed spring greens [GF/DF] / 12
lemon, almonds, mint

House made hand cut chips [DF] / 10
rosemary salt, aioli

Wood fired pumpkin [GF /DFO] / 12
brown butter, yoghurt, toasted pepitas, harissa, pomegranate

Dessert

you know you want to…

Banoffee bombe Alaska / 19
biscuit base, banana & toffee ice cream, dulce de leche, toasted meringue

Valrhona chocolate delice [GFO] / 17
mandarin sorbet, cardamom shortbread

Passion fruit cheesecake / 17
honeycomb, milk sorbet, gold chocolate

Apple sorbet [V] / 16
blueberries, coconut crumb, aqua faba

Homemade ice cream/sorbet (per scoop) / 4

We are proud to be serving only WA cheeses /12 /21 /30
HaVe Ash Blonde, Denmark, WA / Nullaki, Denmark, WA / Cambray Blackwood Blue, Nannup WA with fennel lavosh and
carrot marmalade

Gluten free and nut free items may contain traces, please let our staff know if you have any allergies prior to ordering // 1% credit/debit surcharges apply

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