Dessert Menu

Dessert Menu

Bombe Alaska / 24
Honeycomb ice cream, blood orange sorbet,
toasted meringue [GF]
flambe +2 (dinner only)
Gls 2016 Tim Adams botrytis riesling / 14

Dark chocolate tart / 19
peanut caramel, whipped ganache, raspberry
Gls Chambers muscat  / 11

‘Strawberries & cream’ / 20
textures of spring strawberries, cheesecake cream, finger lime, pistachio crumb [GF]
Gls 2014 Trenthan Noble Taminga / 10

Coconut passionfruit / 19
coconut mousse, macadamia shortbread, passionfruit [GF]
Gls Juniper cane cut riesling / 13

Cambray manchego / 18
fig membrillo, manchego mousse,
sunflower wafers, watercress lavosh [GF]

Gls Grant Burge 10yo Tawney Port / 13
Glas Galway Pipe 25yo Rare Tawney / 25

Homemade ice cream/sorbet [per scoop] / 5

Menu