Dessert Menu
Bombe Alaska / 24
Honeycomb ice cream, blueberry sorbet,
toasted meringue [GF]
flambe +2 (dinner only)
try with a glass of galway pipe rare tawny 25yo / 26
or 2016 tim adams botrytis riesling / 14
Passionfruit cremoux / 20
white chocolate, elderflower [GF]
try with a glass of pedro ximinez / 11
or chambers muscat / 11
Strawberry S’more / 19
Toasted Yuzu marshmallow, strawberries,
rosemary, oat shortbread, mascarpone sorbet
try with a glass of 2015 trentham noble taminga / 10
or 2020 maison saint aix / 17
Yoghurt panna cotta / 19
summer peaches, lemon verbena,
coconut tuille [GF]
try with a glass of juniper cane cut riesling / 13
or 2015 trentham noble taminga / 10
Cambray manchego / 18
fig membrillo, manchego mousse,
sunflower wafers, watercress lavosh [GF]
try with glass 2016 tim adams botrytis riesling / 14
or juniper cane cut riesling / 13
Homemade ice cream/sorbet [per scoop] / 5