Dessert Menu
Bombe Alaska / 24
Honeycomb ice cream, blueberry sorbet,
toasted meringue [GF]
flambe +2 (dinner only)
Gls 2016 Tim Adams botrytis riesling / 14
Choc pop / 20
dark chocolate cremoux, caramelised popcorn, davidson plum [GF]
Gls pedro ximinez / 11
Coconut passionfruit / 19
coconut mousse, shortbread, passionfruit [GF]
Gls Juniper cane cut riesling / 13
Burnet honey creme brulee/ 19
sesame crumb, pear sorbet [GF]
Gls Chambers muscat / 11
Cambray manchego / 18
fig membrillo, manchego mousse,
sunflower wafers, watercress lavosh [GF]
Gls Grant Burge 10yo Tawney Port / 13
Glas Galway Pipe 25yo Rare Tawney / 25
Homemade ice cream/sorbet [per scoop] / 5