Dessert Menu

Dessert Menu

Banoffe bombe Alaska / 19
biscuit base, banana & toffee ice cream, dulce de leche, toastedmeringue flambe +2 (dinner only)
try with a glass of 2014 trentham noble taminga /10
or 2016 tim adams botrytis riesling / 13

Miso snickers / 16
soft set milk chocolate, roasted peanut biscuit, miso caramel,
peanut butter mousse, [GFO]
try with a glass of pedro ximenez /10.5

Ginger whipped cheesecake / 18
caramelised rhubarb, milk sorbet, apple, macadamia crumble
try with a glass of 2014 trentham noble taminga / 10

Wattle seed carrot cake / 17
burnt butter ice cream, green raisins, pecans [GFO]
try with a glass of 2014 vasse felix cane cut semillon /11

Halls suzette (cow’s milk cheese WA – 50gm) / 15
served warm, native plum, watercress, fennel pollen, rye crisps[GFO]
try with a glass of grandfather tawny port / 14

Ice cream/sorbet (per scoop) / 4

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