Dessert Menu
Bombe Alaska / 23
Honeycomb ice cream, blueberry sorbet,
toasted meringue [GFO]
flambe +2 (dinner only)
try with a glass of 2015 trentham noble taminga / 10
or 2016 tim adams botrytis riesling / 14
Wattle seed Ferrero Rocher / 19 [GF]
Hazelnut praline, Vahlrona chocolate mousse,
brown sugar crisp [GF]
try with a glass of pedro ximinez / 11
or penfolds grandfather port /16
Woodfired pear / 18
Burnt honey mousse, vanilla bean icecream,
cinnamon myrtle tuile
try with a glass of campbells muscat / 11
or vasse felix cane cut Semillon / 12
Mandarin Cheesecake / 19
Macadamia shortbread, burnt
mandarin, mandarin sorbet [GF]
try with a glass of 2016 tim adams botrytis riesling / 14
or 2015 trentham noble taminga / 10
Blue cheese Lavosh / 17
Blue D’Auvergne mousse, fig paste, hazelnuts,
mustard leaf, fennel lavosh [GF]
Try with vasse felix cane cut Semillon / 12
or penfolds grandfather port / 16
Homemade ice cream/sorbet [per scoop] / 5