Dessert Menu

Dessert Menu

Bombe Alaska / 24
Honeycomb ice cream, blueberry sorbet,
toasted meringue [GF]
flambe +2 (dinner only)
Gls 2016 Tim Adams botrytis riesling / 14

Choc pop / 20
dark chocolate cremoux, caramelised popcorn, davidson plum [GF]
Gls pedro ximinez / 11

Coconut passionfruit / 19
coconut mousse, shortbread, passionfruit [GF]
Gls Juniper cane cut riesling / 13

Burnet honey creme brulee/ 19
sesame crumb, pear sorbet [GF]
Gls Chambers muscat  / 11

Cambray manchego / 18
fig membrillo, manchego mousse,
sunflower wafers, watercress lavosh [GF]

Gls Grant Burge 10yo Tawney Port / 13
Glas Galway Pipe 25yo Rare Tawney / 25

Homemade ice cream/sorbet [per scoop] / 5

Menu