Dessert Menu
Banoffe bombe Alaska / 23
biscuit base, banana & toffee ice cream, dulce de leche, toasted meringue
flambe +2 (dinner only)
try with a glass of 2014 trentham noble taminga /10
or 2016 tim adams botrytis riesling / 14
Miso snickers / 19
soft set milk chocolate, roasted peanut biscuit, peanut butter mousse,
miso caramel [GF]
try with a glass of ramos pinto port / 10
or pedro ximinez /11
Spiced blood plums / 18
burnt butter ice cream, walnuts, coconut, sunflower [GF]
try with a glass of campbells muscat / 11
or vasse felix cane cut Semillon / 12
Blueberry parfait sheep’s milk yoghurt, honeycomb [GF] / 17
Pyengana cloth bound cheddar zucchini pickle, fennel seed lavosh15
Homemade ice cream/sorbet [per scoop] / 4