News

Good Friday Seafood Feast

We are open for dinner Good Friday the 15th of April and we are feasting! Enjoy four courses of West…
EventsNews

Flametree Wine Masterclass

Join us on the balcony overlooking Leighton Beach for an afternoon of Flametree wines. Hosted by sommelier Gerome Vaughan, you…
EventsNews

Spinifex Beer Masterclass

Join us on the balcony overlooking Leighton Beach for breathtaking views while you sip champagne! Our sparkling masterclass, Bubbles On…
News

Most people have had an Spritz in there lives but how many know it’s actual origins? Join Beam Suntory brand…
EventsNews

TRUFFLE MONTH!

Truffle lovers get excited. To celebrate truffle season, we’ve introduced a set dinner menu that features truffle in every course…
EventsNews

Rum Masterclass

Satisfy your hunger for knowledge, fine food and of course rum by joining us for a night of rum-fuelled revelry…
Gnocci
Recipes

Eamon’s Easy Gnocchi

INGREDIENTS 1.2kg desiree potatoes skin on (end up being 1kg of riced potato) Pinch Salt Pinch Ground Nutmeg 300g Plain…
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