TRUFFLE MONTH!
Truffle lovers get excited. To celebrate truffle season, we’ve introduced a set dinner menu that features truffle in every course…
WA Good Food Guide Long Lunch
Taking cues from the letter ‘S’ and the best of WA produce, head chef Scott Bridger and the Bib &…
Vasse Felix and Bib & Tucker Collaboration Dinner
Join us for an exclusive collaboration dinner between Bib & Tucker’s executive chef Scott Bridger and Vasse Felix head chef…
Rum Masterclass
Satisfy your hunger for knowledge, fine food and of course rum by joining us for a night of rum-fuelled revelry…
Eamon’s Easy Gnocchi
INGREDIENTS 1.2kg desiree potatoes skin on (end up being 1kg of riced potato) Pinch Salt Pinch Ground Nutmeg 300g Plain…
BIB & TUCKER’S FRESH FISH TOSTADAS
INGREDIENTS Indian ocean King Fish Lemons Limes Avocado Chilli Coriander Salt and Pepper Extra Virgin Olive oil Corn tostadas or old dried tortillas METHOD…
The Best At Home Bloody Mary
Between social distancing, working from home and school holidays, we think you might need one of our Bib & Tucker…
ANZAC Biscuits by Head Chef Logan
Did you manage to bake ANZAC biscuits this long weekend? Our head chef Logan has shared his easy recipe, here’s what…
Banana, salted caramel, pecan and double cream pancakes!
We know you’re missing our buttermilk banana pancakes, so here is our at home version to get you through until…
At Home Moscow Mule
Isolation and social distancing is way more fun with cocktails, so our bar manager Josh has created a super easy…