We receive fresh ingredients daily and our food is prepared through a fusion of modern and primitive cooking techniques including smoking, pickling and wood firing.
Under the guidance of executive chef and partner, Scott Bridger, these classical and modern cooking styles produce timeless dishes presented in an eclectic style. Since our food looks (almost) as good as it tastes, our guests can look forward to feasting their eyes before conquering their appetites.
Breakfast Menu ‘Till 11am Our current menu is a reflection of the season. Our produce is sourced locally, grown sustainably…View Menu
Lunch Menu Our current menu is a reflection of the season. Our produce is sourced locally, grown sustainably and prepared…View Menu
Dinner Menu Snacks Sourdough house cultured butter [GFO] / 4.5pp Olives burnt orange, chilli, rosemary [GF] / 9 Woodfired chorizo…View Menu