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Bib & Tucker's Summer Menu

We receive fresh ingredients daily and our food is prepared through a fusion of modern and primitive cooking techniques including smoking, pickling and wood firing.

Under the guidance of executive chef and partner, Scott Bridger, these classical and modern cooking styles produce timeless dishes presented in an eclectic style. Since our food looks (almost) as good as it tastes, our guests can look forward to feasting their eyes before conquering their appetites.

Breakfast Menu

Til 11am

Lunch Menu

Thursday – Wednesday, 12pm – 4pm

Dinner Menu

Thursday – Wednesday 5.30pm till late

Bar Menu

$60 spring set menu

$75 spring set menu

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Menu