Menus

We receive fresh ingredients daily and our food is prepared through a fusion of modern and primitive cooking techniques including smoking, pickling and cooking with fire. We are proud to use only Australian seafood on our menus.

With talented chefs from all corners of the earth, these classical and modern cooking styles are presented in an eclectic style with influence from all over the world. Since our food looks (almost) as good as at tastes, our guests can look forward to feasting their eyes before conquering their appetites.