Menus

Bib & Tucker's Summer Menu

We receive fresh ingredients daily and our food is prepared through a fusion of modern and primitive cooking techniques including smoking, pickling and wood firing.

Under the guidance of executive chef and partner, Scott Bridger, these classical and modern cooking styles produce timeless dishes presented in an eclectic style. Since our food looks (almost) as good as it tastes, our guests can look forward to feasting their eyes before conquering their appetites.

Bib & Tucker Lunch

Breakfast Menu

Breakfast Menu ‘Till 11am Our current menu is a reflection of the season. Our produce is sourced locally, grown sustainably…
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Pizza in Fremantle

Bar Menu

Bar Menu Snacks Gin Gin olives [GF] / 8 orange, chilli, rosemary Sourdough saltbush butter / 3pp Wood fired Abrolhos…
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Lunch in Freo on the Beach

Lunch Menu

Lunch Menu Our current menu is a reflection of the season. Our produce is sourced locally, grown sustainably and prepared…
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Steak at Bib & Tucker Fremantle

Dinner Menu

Dinner Menu Snacks Sourdough house cultured butter [GFO] / 4pp Olives burnt orange, chilli, rosemary [GF] / 8 Woodfired chorizo…
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Menu