Menus

We receive fresh ingredients daily and our food is prepared through a fusion of modern and primitive cooking techniques including smoking, pickling and wood firing.

Under the guidance of executive chef and partner, Scott Bridger, these classical and modern cooking styles produce timeless dishes presented in an eclectic style. Since our food looks (almost) as good as it tastes, our guests can look forward to feasting their eyes before conquering their appetites.

Breakfast Menu

Breakfast Menu ‘Till 11am Our menu is a reflection of the season. Our produce is sourced locally, grown sustainably and…
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Bar Menu

Bar Menu Snacks Warm Olives [GF] / 11 lemon, thyme, garlic [GF] House spelt focaccia [GFO] / 6pp smoked tomato,…
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Lunch Menu

Lunch Menu Our current menu is a reflection of the season. Our produce is sourced locally, grown sustainably and prepared…
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Dinner Menu

Dinner Menu Snacks House spelt focaccia smoked tomato, great southern evoo [DF/GFO] / 6pp Warm olives lemon, thyme, garlic [GF/DF]…
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Menu