Menus

Bib & Tucker's Summer Menu

We receive fresh ingredients daily and our food is prepared through a fusion of modern and primitive cooking techniques including smoking, pickling and wood firing.

Under the guidance of executive chef and partner, Scott Bridger, these classical and modern cooking styles produce timeless dishes presented in an eclectic style. Since our food looks (almost) as good as it tastes, our guests can look forward to feasting their eyes before conquering their appetites.

Bib & Tucker Lunch
Bib & Tucker Lunch

Breakfast Menu

Breakfast Menu ‘Till 11am Bib Classics Huevos rancheros [GF] / 24 2 eggs, smashed beans,…
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Pizza in Fremantle
Pizza in Fremantle

Bar Menu

Bar Menu Snacks Gin Gin olives [GF] / 8 orange, chilli, rosemary Sourdough saltbush butter…
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Lunch in Freo on the Beach
Lunch in Freo on the Beach

Lunch Menu

Lunch Menu Snacks Sourdough saltbush butter [GFO]/ 3pp Olives burnt orange, chilli, rosemary [GF] /…
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Steak at Bib & Tucker Fremantle
Steak at Bib & Tucker Fremantle

Dinner Menu

Dinner Menu Snacks Sourdough saltbush butter [GFO] / 3pp Olives burnt orange, chilli, rosemary [GF]…
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$65 Set Menu

TO START Wood-fired flatbread. smoked tomato, stracciatella, fried capers, basil Fish tacos. market fish, smoked…
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$85 Set Menu

TO START West Australian olives. burnt orange, chilli, rosemary Wood-fired flatbread. smoked tomato, stracciatella, fried…
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Bib & Tucker Lunch

Breakfast Menu

Breakfast Menu ‘Till 11am Bib Classics Huevos rancheros [GF] / 24 2 eggs, smashed beans, charred corn, pickled jalapeños, tortillas,…
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Pizza in Fremantle

Bar Menu

Bar Menu Snacks Gin Gin olives [GF] / 8 orange, chilli, rosemary Sourdough saltbush butter / 3pp Wood fired Abrolhos…
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Lunch in Freo on the Beach

Lunch Menu

Lunch Menu Snacks Sourdough saltbush butter [GFO]/ 3pp Olives burnt orange, chilli, rosemary [GF] / 8 Charcoal roasted chorizo. roasted…
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Steak at Bib & Tucker Fremantle

Dinner Menu

Dinner Menu Snacks Sourdough saltbush butter [GFO] / 3pp Olives burnt orange, chilli, rosemary [GF] / 8 Charcoal roasted chorizo.…
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$65 Set Menu

TO START Wood-fired flatbread. smoked tomato, stracciatella, fried capers, basil Fish tacos. market fish, smoked chilli aioli, pickled cabbage Crispy…
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$85 Set Menu

TO START West Australian olives. burnt orange, chilli, rosemary Wood-fired flatbread. smoked tomato, stracciatella, fried capers, basil Charcuterie. Navarro Spanish…
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