Sundays just got a whole lot tastier…

Wind down your week with a long lunch or a lazy dinner with no mess, because who wants to spend the weekend washing up!

For the next couple of months, we’ll be slow cooking some meats, and serving them up with woodfired vegetables and a glass of wine, keeping things simple and taking the guesswork out of your Sunday lunch or dinner.
​​​​​​​We’re starting out with some 12 hour slow cooked beef brisket, served with celeriac puree, woodfired brussel sprouts, and a rich jus.

Leave the cooking (and the dishes) to us, relax and enjoy a beautifully tender, slow cooked meal by the ocean, regardless of what the weather is doing outside.

DETAILS:
Date: Sundays starting 16th August
Time: Lunch or Dinner
​​​​​
Menu: $45 per portion including a
glass of Shiraz or a Tap Lager
​​​​​​​*Price may vary depending on the cut of meat. The booking system will be updated with the correct pricing when changes occur.