Breakfast Menu

House Favourites

And All Time Classics

Fried chicken roti / 26
scrambled eggs, chilli maple, smoked yoghurt, pickled jalapeno, coriander

Japanese sweetcorn fritters [GF/DF] / 23
edamame, avocado, dressed greens, togarashi, poached eggs

Pastrami cured salmon [GFO/DFO] / 26
pickled cucumbers, crispy poached egg, rye, crème fraiche, wild fennel

Mushroom bowl [GF/VEGAN] / 24
sautéed Fremantle mushrooms, brown rice, bang bang tofu, spinach

Eggs and bacon benedict [GFO] / 23
toasted milk loaf, smokey bacon, apple cider hollandaise, herb crumb

Mexican baked eggs [GF/DFO] add chorizo + 5 / 23
2 eggs, roasted peppers, spiced tomato sugo, avocado salsa, whipped fetta, herbed sourdough

Buttermilk banana pancakes  / 21
salted caramel, pecans, Tasmanian double cream

Avocado toast [GFO/VO] / 22
heirloom tomato, stracciatella, lemon myrtle oil, crunchy quinoa, sourdough

Yoghurt and burnt honey panna cotta [GF] / 18
nectarine, yuzu, dried raspberry granola

DIY Eggs

For those who like it your own way

Eggs your way and your choice of side [GFO] / 18
Poached, scrambled, or fried

Tipples

Basil & passionfruit caipirinha  / 19
sagatiba cachaça, lime, syrup, basil, passion fruit

rhubarb and rose spritz  / 17
sipsmith London cup, rhubarb syrup, rose lemonade, prosecco

Breakfast martini / 19
dry gin, cointreau, house marmalade, fresh lemon

Lychee and pomegranate crush  / 19
dry gin, lychee liqueur, grenadine, fresh lime, pomegranate

Coffees

All the usual suspects available

TEA

english breakfast, earl grey, lemongrass & ginger,
peppermint, rooibos, sencha green / 4.5
white rose & goji / 5
honey spice chai / 5
turmeric latte / 5
matcha latte / 5

Juices / 8

Cold Pressed

Orange fresh valencia orange 8
Nojito apple, lime, mint 8
Bazinga ginger, lime, pear, apple, carrot, pineapple 8
Hakuna Matata. watermelon, strawberry, apple 8
Hulk. kale, apple, lemon 8
Dr. Beet. beetroot, celery, apple 8
Tropic like it’s hot mango, passionfruit, orange, pineapple 9

Gluten free and nut free items may contain traces,
Please let our staff know if you have any allergies prior to ordering.
1% credit/debit surcharges apply // 15% public holiday surcharge