Bar Menu

Snacks

Fermented potato focaccia [DF] / 7
black garlic, Great Southern Groves olive oil
Warm olives [GF/VEGAN] / 12
lemon, thyme, garlic
Freshly shucked oysters (2) [GF/DF] / 12
served with cucumber mignonette & lemon
Lobster taco [DF] / 15ea
creamy spiced lobster, pickled cabbage, espellete pepper
Fish tacos [GFO/DF] / 18
crisp market fish, avocado, smoked chilli aioli, pickled cabbage
Fresh fish tostadas [GF/DF] / 24
avocado, lime, jalapeno, coriander
Woodfired flatbread [GFO/VEGAN] / 20
smokey roasted beetroot dip, toasted seeds, fresh herbs [GFO +$5]
Chips [DF] / 12
rosemary salt, aioli