Join us in celebrating our sustainable seafood and wine menu with Urban List’s Menu Behind The Venue promotion. This vibrant menu celebrates the abundance of sustainable seafood caught from our pristine waters using foraged seasonal ingredients paired with premium WA wines. Valued at $130, this dinner is available for $99 until September 30 for lunch and dinner. Bookings available through our website.
MENU
SNACKS
Lobster taco
Western rock lobster, pickled cabbage, crispy gyoza skin,
espelette pepper
By-catch squid skewer cooked over coals
Black garlic, blood orange Dressing, fennel pollen
Paired with 2021 Paul Nelson LOAM Riesling
CHOICE OF ENTREES
Fremantle octopus
Charcoal roasted Fremantle octopus, cauliflower, smoked almonds, orange gremolata, ink potato wafers
Razor back prawn crudo
Lemon myrtle vinegar, macadamia puree, spring blossoms from our garden
Paired with 2022 Flametree SRS Karridale Sauvignon Blanc
CHOICE OF MAINS
Woodfired line-caught WA market fish
Spring asparagus, lobster butter, beach herbs, potato and fennel wafers
Exmouth blue swimmer crab, spaghetti alla chitarra
Saffron broth, chilli, broad beans, lemon, herbs
Paired with 2021 Domaine Naturaliste Artus Chardonnay
(96 points James Halliday)
