To celebrate Easter, we will be offering a spectacular Good Friday Seafood Feast at $120 per person. Enjoy four courses of West Australian seafood including Fremantle Octopus, Abrolhos Islands Scallops, and an indulgent chocolate dessert to finish.
Available for lunch and dinner on Good Friday only.
Minimum of 2 people. Kids menu still available for those 12 and under.
Book and pay now to avoid those pesky public holiday surcharges.
