Bar Menu

Snacks

House baked spelt focaccia [DF]/ 6
smoked tomato, great southern evoo [GFO]
Warm olives [GF] / 12
lemon, thyme, garlic [GF]
Albany Rock oysters (2) [GF/DF] / 12
served on ice with cucumber mignonette & lemon
Lobster taco [DF] / 14ea
creamy spiced lobster, pickled cabbage, espellete pepper
Fish tacos [GFO/DF] / 18
crisp market fish, avocado, smoked chilli aioli, pickled cabbage
Fresh fish tostadas [GF/DF] / 24
avocado, lime, jalapeno, coriander
Woodfired flatbread [GFO/VEGAN] / 20
smoked eggplant, red onion agrodolce, herb oil [GFO +$5]
Chilled WA premium seafood platter [GF/DF] / 125
Cured Abrolhos Island scallop (2), freshly shucked Albany Rock oysters (4),
steamed half Western Rock lobster, house pickled Fremantle octopus,
poached Exmouth prawns (2), all served with house made condiments
add a 10g tin of Oscietra Caviar +80

Chips [DF] / 12
rosemary salt, aioli