Bar Menu

Snacks

House made miso focaccia [DF] / 7
wood roasted capsicum ajvar, Great Southern Gloves olive oil
Warm olives [GF/VEGAN] / 12
lemon, thyme, garlic
Freshly shucked oysters (2) [GF/DF] / 12
served with cucumber mignonette & lemon
Lobster taco [DF] / / 15ea
creamy spiced lobster, pickled cabbage, espellete peppe
Fish tacos [GFO/DF] / 20
Crispy market fish, avocado, smoked chilli aioli,
pickled cabbage
Fresh fish tostadas [GF/DF] / 24
avocado, lime, jalapeno, coriander
Cured Abrolhos Island scallop [GF/DF] / 12
lemon verbena, rhubarb, soft herbs
Woodfired flatbread [GFO/VEGAN] / 21
smokey tomato hummus, za’atar [GFO +$5]
Chips [DF] / 12
rosemary salt, aioli