Bar Menu

Snacks

Slow fermented potato focaccia [DF] / 7pp
almond ajo blanco, cold pressed canola oil
Warm olives [GF] / 12
lemon, thyme, garlic [GF]
Albany Rock oysters (2) [GF/DF] / 12
served on ice with cucumber mignonette & lemon
Lobster taco [DF] / 14ea
creamy spiced lobster, pickled cabbage, espellete pepper
Fish tacos [GFO/DF] / 18
crisp market fish, avocado, smoked chilli aioli, pickled cabbage
Fresh fish tostadas [GF/DF] / 24
avocado, lime, jalapeno, coriander
Woodfired flatbread [GFO/VEGAN] / 20
smoked eggplant, red onion agrodolce, herb oil [GFO +$5]
Chips [DF] / 12
rosemary salt, aioli