Dessert Menu
Bombe alaska / 25
honeycomb ice cream, blood orange sorbet, toasted meringue [GF]
flambe +2 (dinner only)
Gls 2016 Tim Adams botrytis riesling / 14
Baklava burnt honey cheesecake /21
poached rhubarb, pistachio, kataifi [GF]
Gls 2016 Tim Adams botrytis riesling / 14
Chocolate mandarin / 20
aerated chocolate brownie, burnt mandarin, mandarin chocolate cremeux [GF]
Gls Valdespino ‘El Candado’ Pedro Ximenez /14
Frangipane tart /19
Donnybrook pears, almond frangipane, vanilla mousse, Autumn florals [GF]
Gls 2014 Trentham Noble Taminga / 10
Local goats cheese / 19
pistachio, verjuice roasted grapes, watercress, quinoa wafers [GF]
Grant Burge 10yo Tawney Port/13
Galway Pipe 25yo Rare Tawney/25
Homemade ice cream/sorbet [per scoop] / 6