Dessert Menu
Bombe alaska / 25
honeycomb ice cream, blood orange sorbet, toasted meringue [GF]
flambe +2 (dinner only)
Gls 2016 Tim Adams botrytis riesling / 14
Baklava burnt honey cheesecake /22
poached rhubarb, pistachio, kataifi [GF]
Gls 2016 Tim Adams botrytis riesling / 14
Chocolate mandarin / 20
aerated chocolate brownie, burnt mandarin, mandarin chocolate cremeux [GF]
Gls Valdespino ‘El Candado’ Pedro Ximenez /14
Warm Manjimup apple tart
rum caramel, apple custard, oat snap, vanilla sea salt ice cream, pecans
Gls 2014 Trentham Noble Taminga / 10
Local goats cheese / 19
pistachio, verjuice roasted grapes, watercress, quinoa wafers [GF]
Kings of Prohibition Tawney / 10
Homemade ice cream/sorbet [per scoop] / 6