Bombe alaska / 25
honeycomb ice cream, blood peach sorbet, toasted meringue, dried plum [GF]
flambe +2 (dinner only)
Gls 2023 Tim Adams Botrytis Riesling / 14

Lemon pistachio pastilla /22
lemon mousse, pistachio ganache, filo pastry
Gls 2016 Trentham Noble Taminga / 10

Chocolate banoffee / 20
dark chocolate cremeux, banana mousse, chocolate sponge, miso caramel [GF]
Gls Valdespino ‘El Candado’ Pedro Ximenez / 14

Coconut & vanilla panna cotta / 20
poached rhubarb, coconut crumb, fennel fonds Gls 2025 Frazer Gallop Ice Pressed Chardonnay / 16

Local goats cheese / 19
pistachio, roasted grapes, house made quinoa lavosh [GF]
Ramos Pinot Tawny Port / 13

Homemade ice cream/sorbet [per scoop] / 6