Dessert Menu

Dessert Menu

Bombe alaska / 25
Honeycomb ice cream, blood orange sorbet, toasted meringue [GF]
flambe +2 (dinner only)
Gls 2016 Tim Adams botrytis riesling / 14

Dark passion / 20
Whipped dark chocolate ganache, hazelnut, passionfruit cremeux, passion wafers [GF]
Gls Chambers muscat  / 11

‘Strawberries & cream’ / 20
Textures of summer strawberries, cheesecake cream, confit lime, ginger crumb [GF]
Gls 2014 Trentham Noble Taminga / 10

Buttermilk panna cotta / 19
Lemongrass poached summer stone fruit, coconut crisp [GF]
Gls 2016 Tim Adams botrytis riesling / 14

Local goats cheese / 19
Pistachio, verjuice roasted grapes, watercress, quinoa wafers [GF]
Grant Burge 10yo Tawney Port/13
Galway Pipe 25yo Rare Tawney/25

Homemade ice cream/sorbet [per scoop] / 6

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