Dinner Menu

Cold Shares

Premium seafood from our pristine oceans

Albany Rock oysters served on ice, cucumber mignonette, lemon [GF/DF] / 6ea
Cured Shark Bay scallop finger lime, ginger, chives, chilli oil [GF/DF] / 12ea
Lobster taco creamy spiced lobster, pickled cabbage, espellete pepper [DF] / 14ea
Fresh fish tostadas avocado, lime, jalapeno, coriander [GF/DF] / 24
Crudo of kingfish plum, spiced nori, yuzu, buckwheat, shiso [GFO/DF] / 24
Chilled WA premium seafood platter (2 ppl or share style entree) Cured Abrolhos Island Scallop (2), freshly shucked Albany Rock oysters (4), steamed half Western Rock lobster, house pickled Fremantle octopus, poached Exmouth prawns (2), all served with house made condiments [GF/DF] / 125
add a 10g tin of Oscietra Caviar +80 

Hot Shares

Perfect for sharing or entrees

House spelt focaccia smoked tomato, great southern evoo [DF] / 6
Warm olives lemon, thyme, garlic [GF/VEGAN] / 12
Charcoal roasted chorizo lemon, persillade [GF/DF] / 18
Fish tacos (2) crispy fried market fish, avocado, smoked chilli aioli, pickled cabbage [GFO/DF] / 18
Crispy southwest lamb ribs (2) pomegranate, malt vinegar, garlic yoghurt [DFO] / 20
Woodfired flatbread smoked eggplant, red onion agrodolce, herb oil [VEGAN] GF flatbread +5 / 20
Woodfired Korean eggplant toasted buckwheat salad, scallions, seaweed [GF/VEGAN] / 21
Crispy pork hock red miso, pickled radish, bravo apple, ginger, witlof, shiso [DF] / 22
BBQ cucumber salad La Delizia stracciatella, sweet & sour onions, pickled cucumbers, dill, sea herbs [GF] / 22
Fremantle octopus jalapeno glaze, pumpkin seed mole, white corn crisp, radish, spring blossom [GF/DF] / 34
Woodfired tiger prawns citrus kosho, black garlic, saltbush [GF/DF] / 38

Chefs Menu $79pp

Indulge in multiple plates of our favorites, selected by our chefs, and served to share.
Options available for dietary requirements, just ask our friendly staff .

Large Plates

Share or enjoy solo

Woodfired caramelised cauliflower coconut, pomegranate, winter leaves, saffron vinaigrette [GF/VEGAN] / 28
Charred kangaroo sunflower seed satay, coriander sambal, turnips [GF/DF] / 38
Woodfired chicken sweet corn, charred guindilla peppers, chicken skin dukkha, green sauce [GF/DF] / 41
Market fish seaweed chermoula, crayfish, smoked tomato and basil salad [GF/DF] / 49
Pumpkin gnocchi brown butter, sage, kale, roast pumpkin, goats curd, walnut pangrattato / 38
Charcoal roasted 300g scotch fillet chicken fat & pepperberry sauce, radish salad, watercress [GF/DF] / 56

Sides

The perfect match to our large plates

Summer green salad baby cos, pickled cucumber, sprouted greens, green goddess dressing [GF/VEGAN] / 12
Cabbage salad pecorino, green onion, good vinegar, summer herbs, sunflower [GF] / 17
Woodfired broccoli sesame sauce, roasted seeds, black lime [GF/VEGAN] / 16
Woodfired pumpkin brown butter, harissa yogurt, toasted pepitas, pomegranate [GF/DFO] / 16
Crispy potatoes seaweed aioli, pickled shallots [DF] / 15

Sweets

Indulge on your own or share with a friend

Bombe alaska honeycomb ice cream, blood orange sorbet, toasted meringue [GF] / 25
Dark passion whipped dark chocolate ganache, hazelnut, passionfruit, cremeux, passion wafers [GF] / 20
‘Strawberries & cream’ textures of summer strawberries, cheesecake cream, confit lime, ginger crumb [GF] / 20
Buttermilk panna cotta lemongrass poached summer stone fruit, coconut crisp [GF/DFO] / 19
Local goats cheese pistachio, verjuice roasted grapes, watercress, quinoa wafers [GF] / 19