Dinner Menu

From the Sea

premium seafood from our pristine oceans

Freshly shucked oysters cucumber mignonette, lemon [GF/DF] / 6ea
Lobster taco creamy spiced lobster, pickled cabbage, espellete pepper [DF] / 15ea
Fresh fish tostadas avocado, lime, jalapeno, coriander [GF/DF] / 24
Shio koji cured kingfish davidson plum vinaigrette, kosho gel, shiso [GF/DF] / 28
Fish tacos (2) crispy fried market fish, avocado, smoked chilli aioli, pickled cabbage [GFO/DF] / 20
Woodfired tiger prawns herb marinade, fennel, green onion, garlic mustard dressing [GF/DF]  / 38
Roasted Fremantle Octopus summer pesto, kipfler potato, heirloom tomatoes, smoked almond [GF/DF] / 35

From the Land

fresh and cooked with fire

Warm olives lemon, thyme, garlic [GF/VEGAN] / 12
Fermented potato focaccia wood roasted capsicum ajvar, Great Southern Groves olive oil [DF] / 7pp
Woodfired flatbread smokey tomato hummus, za’atar [VEGAN] GF flatbread +5 / 21
Charcoal roasted chorizo lemon, persillade [GF/DF] / 18
Grilled courgette tzatziki, pea and bean fricassee, pickled cucumber, dill, smoked almonds [GF] / 17
Crispy pork hock red miso, bravo apple, ginger, witlof, togarashi [DF] / 22
Fremantle fig salad la delizia stracciatella, fresh rocket, black olive caramel, toasted seeds [GF] /  22
Crispy southwest lamb ribs (2) pomegranate molasses vinaigrette, garlic yoghurt [GF/DFO] / 22

Chefs Menu $79pp

Let us pair 3 glasses of selected wines for an additional $39pp
Indulge in multiple plates of our favorites, selected by our chefs, and served to share.
Options available for dietary requirements, just ask our friendly staff.

Large Plates

Share or enjoy solo

Woodfired eggplant shawarma brown rice tabbouleh, tahini yogurt, chili dressing [GF/VEGAN] / 29
Charred kangaroo sunflower seed satay, coriander sambal, pickled & roasted turnips [GF/DF] / 39
Woodfired chicken green papaya and mango salad, baby cukes, nam jim, tom yum aioli [GF/DF] / 43
Market fish summer squash, kale, grenobloise, crispy capers, watercress [GF/DFO] / 49
Pumpkin gnocchi brown butter, sage, kale, roast pumpkin, goats curd, walnut pangrattato / 38
Charcoal roasted sirloin preserved lemon chimmichuri, rainbow carrots, jalapeno crisp [GF/DF] / 55

Sides

The perfect match to our large plates

Summer salad butter lettuce, compressed pear, red radish, raspberry vinaigrette [GF/VEGAN] / 15
Woodfired broccoli sesame sauce, roasted seeds, black lime [GF/VEGAN] / 17
Spicy smashed cucumbers shallots, sesame, crispy chickpeas, puffed rice, chili crisp [GF/VEGAN] / 16
Crispy potatoes seaweed aioli, pickled shallots [DF] / 12

Sweets

Indulge on your own or share with a friend

Bombe alaska honeycomb ice cream, blood peach sorbet, torched meringue, dried plum [GF] / 25
Lemon pistachio pastilla lemon mousse, pistachio ganache, lemon marmalade, filo pastry / 22
Chocolate banoffee dark chocolate cremeux, banana mousse, chocolate sponge, miso carame [GF] / 21
Coconut mango panna cotta northwest mangos, coconut granola, caramel [GFF/VEGAN] / 20
Local goats cheese pistachio, roasted grapes, house made quinoa lavosh [GF] / 19