Dinner Menu

From the Sea

premium seafood from our pristine oceans

Freshly shucked oysters cucumber mignonette, lemon[GF/DF] / 6ea
Lobster taco creamy spiced lobster, pickled cabbage, espellete pepper [DF] / 15ea
Roasted Abrolhos Island scallop nduja butter, herb crumb, finger lime [GF] / 12ea
Fresh fish tostadas avocado, lime, jalapeno, coriander [GF/DF] / 24
Fish tacos (2) crispy fried market fish, avocado, smoked chilli aioli, pickled cabbage [GFO/DF] / 20
Woodfired tiger prawns herb marinade, bouillabaisse, potato, prawn aioli, fennel[GF]  / 38
Roasted Fremantle Octopus red miso glaze, fennel skordalia, apple gremolata, smoked almond [GF/DF] / 36

From the Land

fresh and cooked with fire

Warm olives lemon, thyme, garlic [GF/VEGAN] / 12
House made miso focaccia carrot harissa, annatto oil [DF] / 7pp
Woodfired flatbread pumpkin hummus, toasted pepitas [VEGAN/GFO] GF flatbread +6 / 21
Charcoal roasted chorizo lemon, persillade [GF/DF] / 18
La Delizia burrata smoked & roasted beetroots, shaved macadamia, spiced chardonnay vinaigrette [GF] / 25
Crispy pork hock red miso, bravo apple, ginger, witlof, togarash [DF] / 22
Grilled persimmon salad La delizia stracciatella, pickled pear, bravo apple, rocket, rhubarb gel, za’atar [GF] /  24
Amelia Park lamb ribs pomegranate molasses vinaigrette, labneh, puffed rice, saltbush [GF/DFO] / 24

Chefs Menu $85pp

Let us pair 3 glasses of selected wines for an additional $39pp
Indulge in multiple plates of our favorites, selected by our chefs, and served to share.
Options available for dietary requirements, just ask our friendly staff.

Large Plates

Share or enjoy solo

Charred cauliflower roasted cauliflower puree, ajvar, crispy chickpeas, caper vinaigrette, winter herbs[GF/VEGAN] / 29
Charred kangaroo sunflower seed satay, coriander sambal, pickled & roasted turnips [GF/DF] / 39
Mt Barker woodfired chicken green vadouvan, bamboo & brassica salad, coconut fenugreek dressing, carrot puree, fresh chilli [GF/DF] / 43
Market fish macadamia cream, charred brussel sprouts, dukkah [GF/DFO] / 54
Pumpkin gnocchi brown butter, sage, kale, roast pumpkin, goats curd, walnut pangrattato / 38
Stirling Ranges Dry Aged Sirloin on the bone 400gm parsnips, jalapeno crisp, garden leaves, aleppo oil [GF] / 61

Sides

The perfect match to our large plates

Winter leaf salad witlof, charred grapefruit, fennel, orange dressing, shaved macadamia [GF/VEGAN] / 17
Woodfired broccoli sesame sauce, roasted seeds, black lime [GF/VEGAN] / 22
Wood roasted pumpkin quinoa tabbouleh, rocket, pomegranate, garlic yoghurt, brown butter [GF/VEGAN] / 17
Crispy potatoes seaweed aioli, pickled shallots [DF] / 17

Sweets

Indulge on your own or share with a friend

Bombe alaska popcorn ice cream, blackberry sorbet, torched meringue, caramelised popcorn [GF] / 25
Spiced carrot cake grapefruit yoghurt mousse, burnt grapefruit sauce, candied walnuts / 20
Warm poached pear dark chocolate cremieux, chocolate crumble, vanilla bean ice cream, black pepper [GF] / 22
Coconut & vanilla panna cotta poached rhubarb, coconut granola, fennel fonds [GF/VEGAN] / 20