Dinner Menu

Cold Shares

Premium seafood from our pristine oceans

Albany Rock oysters served on ice, cucumber mignonette, lemon [GF/DF] / 6ea
Lobster taco creamy spiced lobster, pickled cabbage, espellete pepper [DF] / 14ea
Fresh fish tostadas avocado, lime, jalapeno, coriander [GF/DF] / 24
Crudo of kingfish compressed apple, kohl rabi, smoked kefir, horseradish [GF] / 25

Hot Shares

Perfect for sharing or entrees

Slow fermented potato focaccia almond ajo blanco, cold pressed canola oil [DF] / 7
Warm olives lemon, thyme, garlic [GF/VEGAN] / 12
Charcoal roasted chorizo lemon, persillade [GF/DF] / 18
Fish tacos (2) crispy fried market fish, avocado, smoked chilli aioli, pickled cabbage [GFO/DF] / 18
Crispy southwest lamb ribs (2) pomegranate molasses, malt vinegar, garlic yoghurt [DFO] / 20
Woodfired flatbread smoked eggplant, red onion agrodolce, herb oil [VEGAN] GF flatbread +5 / 20
Crispy pork hock red miso, bravo apple, ginger, witlof, togarashi [DF] / 22
Slow cooked leeks La Delizia burrata, lemon thyme, hazelnut crumb [GFO] / 24
Roasted Fremantle Octopus late season tomatoes, nduja, ink risotto crisps, green garlic rouille [GF/DF] / 34
Woodfired tiger prawns citrus kosho, black garlic, saltbush [GF/DF] / 38

Chefs Menu $79pp

Indulge in multiple plates of our favorites, selected by our chefs, and served to share.
Options available for dietary requirements, just ask our friendly staff .

Large Plates

Share or enjoy solo

Caramelised miso cauliflower roasted cauliflower puree, fermented cauliflower leaves, furikake, black sesame cream[GF/VEGAN] / 29
Charred kangaroo sunflower seed satay, coriander sambal, turnips [GF/DF] / 38
Woodfired chicken sweet corn, charred guindilla peppers, chicken skin dukkha, green sauce [GF/DF] / 41
Market fish leeks, Shark Bay clams, Pemberton yuzu, bay leaf [GF] / 49
Pumpkin gnocchi brown butter, sage, kale, roast pumpkin, goats curd, walnut pangrattato / 38
Charcoal roasted 300g scotch fillet chicken fat & pepperberry sauce, radish salad, watercress [GF/DF] / 56

Sides

The perfect match to our large plates

Autumn leaves witlof, rocket, pickled pears, hazelnut vinaigrette [GF/VEGAN] / 14
Woodfired broccoli sesame sauce, roasted seeds, black lime [GF/VEGAN] / 16
Woodfired pumpkin brown butter, harissa yogurt, toasted pepitas, pomegranate [GF/DFO] / 16
Crispy potatoes seaweed aioli, pickled shallots [DF] / 15

Sweets

Indulge on your own or share with a friend

Bombe alaska honeycomb ice cream, blood orange sorbet, toasted meringue [GF] / 25
Baklava burnt honey cheesecake poached rhubarb, pistachio, kataifi [GF] / 21
Chocolate mandarin aerated chocolate brownie, burnt mandarin, mandarin chocolate cremeux [GF] / 20
Frangipane tart Donnybrook pears, almond frangipane, vanilla mousse, Autumn florals [GF] / 19
Local goats cheese pistachio, verjuice roasted grapes, watercress, quinoa wafers [GF] / 19