Dinner Menu

Cold Shares

Premium seafood from our pristine oceans

Freshly shucked oysters cucumber mignonette, lemon [GF/DF] / 6ea
Lobster taco creamy spiced lobster, pickled cabbage, espellete pepper [DF] / 15ea
Fresh fish tostadas avocado, lime, jalapeno, coriander [GF/DF] / 24

Hot Shares

Perfect for sharing or entrees

Fermented potato focaccia black garlic, Great Southern Groves olive oil [DF] / 7pp
Warm olives lemon, thyme, garlic [GF/VEGAN] / 12
Charcoal roasted chorizo lemon, persillade [GF/DF] / 18
Fish tacos (2) crispy fried market fish, avocado, smoked chilli aioli, pickled cabbage [GFO/DF] / 19
Crispy southwest lamb ribs (2) pomegranate molasses, malt vinegar, garlic yoghurt [DFO] / 20
Woodfired flatbread smokey roasted beetroot dip, toasted seeds, fresh herbs [VEGAN] GF flatbread +5 / 21
Crispy pork hock red miso, bravo apple, ginger, witlof, togarashi [DF] / 22
La Deliza stracciatella fresh Manjimup truffle, truffle crumb, pickled oyster mushrooms, crispy enoki
mushrooms, winter leaves from our garden [GFO] / 29
Roasted Fremantle Octopus late season tomatoes, nduja, ink risotto crisps, green garlic rouille [GF/DF] / 35
Woodfired tiger prawns citrus kosho, black garlic, saltbush [GF/DF] / 38
“If it grows together, it goes together” This month we celebrate Plating Up WA, featuring
sustainably sourced local Fremantle Octopus, and coastal saltbush, both right from our
doorstep & close to our hearts.
Warm smoked octopus tart saltbush puff pastry, confit fennel, soubise, Block 275 canola / 23

Chefs Menu $79pp

Let us pair 3 glasses of selected wines for an additional $39pp
Indulge in multiple plates of our favorites, selected by our chefs, and served to share.
Options available for dietary requirements, just ask our friendly staff .

Large Plates

Share or enjoy solo

Caramelised miso cauliflower roasted cauliflower puree, fermented cauliflower leaves, furikake, black sesame cream[GF/VEGAN] / 29
Charred kangaroo sunflower seed satay, coriander sambal, pickled & roasted turnips [GF/DF] / 39
Woodfired chicken charred leeks, capers, fennel seed, aleppo pepper, nasturtium cream [GF/DFO] / 41
Market fish golden cauliflower, brown butter, macadamia, sea lettuce, sorrel [GF] / 49
Pumpkin gnocchi brown butter, sage, kale, roast pumpkin, goats curd, walnut pangrattato / 38
Charcoal roasted scotch sirloin beef fat roasted baby onions, oyster mushrooms, house made pancetta, jus [GF] / 52

Sides

The perfect match to our large plates

White winter salad witlof, compressed pear, macadamia, chardonnay vinegar [GF/VEGAN] / 16
Woodfired broccoli sesame sauce, roasted seeds, black lime [GF/VEGAN] / 16
Chips rosemary salt, aioli [DF] / 12
Seared brussel sprouts goats curd, fermented chilli vinaigrette, smoked almonds [GF] / 17
Woodfired pumpkin brown butter, harissa yogurt, toasted pepitas, pomegranate[GF/DFO] / 16

Sweets

Indulge on your own or share with a friend

Bombe alaska honeycomb ice cream, blood orange sorbet, toasted meringue [GF] / 25
Baklava burnt honey cheesecake poached rhubarb, pistachio, kataifi [GF] / 22
Chocolate mandarin aerated chocolate brownie, burnt mandarin, mandarin chocolate cremeux [GF] / 20
Warm Manjimup apple tart rum caramel, apple custard, oat snap, vanilla sea salt ice cream, pecans / 21
Local goats cheese pistachio, verjuice roasted grapes, watercress, quinoa wafers [GF] / 19