Lunch Menu
Our current menu is a reflection of the season. Our produce is sourced locally, grown sustainably and prepared fresh to ensure you have the best dining experience possible.
Cold Shares
Premium seafood from our pristine oceans
Albany Rock oysters served on ice, cucumber mignonette, lemon [GF/DF] / 6ea
Cured Shark Bay scallop finger lime, ginger, chives, chilli oil [GF/DF] / 12ea
Lobster taco creamy spiced lobster, pickled cabbage, espellete pepper [DF] / 14ea
Fresh fish tostadas avocado, lime, jalapeno, coriander [GF/DF] / 24
Crudo of kingfish plum, spiced nori, yuzu, buckwheat, shiso [GFO/DF] / 24
Chilled WA premium seafood platter (2 ppl or share style entree) Cured Abrolhos Island Scallop (2), freshly shucked Albany Rock oysters (4), steamed half Western Rock lobster, house pickled Fremantle octopus, poached Exmouth prawns (2), all served with house made condiments [GF/DF] / 125
add a 10g tin of Oscietra Caviar +80
Hot Shares
Perfect for sharing or entrees
House spelt focaccia smoked tomato, great southern evoo [DF] / 6
Warm olives lemon, thyme, garlic [GF/VEGAN] / 12
Charcoal roasted chorizo lemon, persillade [GF/DF] / 18
Fish tacos (2) crispy fried market fish, avocado, smoked chilli aioli, pickled cabbage [GFO/DF] / 18
Crispy southwest lamb ribs (2) pomegranate, malt vinegar, garlic yoghurt [DFO] / 20
Woodfired flatbread smoked eggplant, red onion agrodolce, herb oil [VEGAN] GF flatbread / +5 20
Woodfired Korean eggplant toasted buckwheat salad, scallions, seaweed [GF/VEGAN] / 21
Crispy pork hock red miso, pickled radish, bravo apple, ginger, witlof, shiso [DF] / 22
BBQ cucumber salad La Delizia stracciatella, sweet & sour onions, pickled cucumbers, dill, sea herbs [GF] / 22
Fremantle octopus jalapeno glaze, pumpkin seed mole, white corn crisp, radish, spring blossom [GF/DF] / 34
Woodfired tiger prawns citrus kosho, black garlic, saltbush [GF/DF] / 38
Chefs Menu $79pp
Indulge in multiple plates of our favorites, selected by our chefs, and served to share. Options available for dietary requirements, just ask our friendly staff.
Large Plates
Share or enjoy solo
Woodfired caramelised cauliflower coconut, pomegranate, winter leaves, saffron vinaigrette [GF/VEGAN] / 28
Lemongrass poached chicken palm sugar vinaigrette, steamed spring greens, white corn crisp, kaffir lime emulsion [GF/DF] / 34
Beer battered Spanish mackerel chips, yoghurt tartare, pickled fennel [GFO with grilled market fish +9] / 32
Black Angus cheeseburger pickles, aged cheddar, Bib’s burger sauce, lettuce, chips / 30
Charred kangaroo sunflower seed satay, coriander sambal, turnips [GF/DF] / 38
Woodfired chicken sweet corn, charred guindilla peppers, chicken skin dukkha, green sauce [GF/DF] / 41
Market fish seaweed chermoula, crayfish, smoked tomato and basil salad [GF/DF] 49
Pumpkin gnocchi brown butter, sage, kale, roast pumpkin, goats curd, walnut pangrattato / 38
Charcoal roasted 300g scotch fillet chicken fat & pepperberry sauce, radish salad, watercress [GF/DF] / 56
Sides
The perfect match to our large plates
Summer green salad baby cos, pickled cucumber, sprouted greens, green goddess dressing [GF/VEGAN] / 12
Cabbage salad pecorino, green onion, good vinegar, summer herbs, sunflower [GF] / 17
Woodfired broccoli sesame sauce, roasted seeds, black lime [GF/VEGAN] 16
Chips rosemary salt, aioli [DF] / 12
Woodfired pumpkin brown butter, harissa yogurt, toasted pepitas, pomegranate [GF/DFO] 16
Sweet
Indulge on your own or share with a friend
Bombe alaska honeycomb ice cream, blood orange sorbet, toasted meringue [GF] / 25
Dark passion whipped dark chocolate ganache, hazelnut, passionfruit cremeux, passion wafers [GF] / 20
‘Strawberries & cream’ textures of summer strawberries, cheesecake cream, confit lime, ginger crumb [GF]/ 20
Buttermilk panna cotta lemongrass poached summer stone fruit, coconut crisp [GF/DFO] / 19
Local goats cheese pistachio, verjuice roasted grapes, watercress, quinoa wafers [GF] / 19
*Gluten free dishes may contain traces if they are fried. Nuts are present in our kitchen and it is not possible to completely eliminate the risk of cross-contamination, please let our staff know if you have any allergies prior to ordering.
1% credit/debit surcharges apply / 15% public holiday surcharge