Lunch Menu
From the Sea
premium seafood from our pristine oceans
Freshly shucked oysters cucumber mignonette, lemon [GF/DF] / 6ea
Lobster taco creamy spiced lobster, pickled cabbage, espellete pepper [DF] / 15ea
Cured Abrolhos Island scallop lemon verbena, rhubarb, soft herbs [GF/DF] / 12ea
Fresh fish tostadas avocado, lime, jalapeno, coriander [GF/DF] / 24
Fish tacos (2) crispy fried market fish, avocado, smoked chilli aioli, pickled cabbage [GFO/DF] / 20
Woodfired tiger prawns herb marinade, fennel, green onion, garlic mustard dressing [GF/DF] / 38
Roasted Fremantle Octopus red miso glaze, fennel skordalia, apple gremolata, smoked almond [GF/DF] / 36
From the Land
fresh and cooked with fire
Warm olives lemon, thyme, garlic [GF/VEGAN] / 12
House made miso focaccia wood roasted capsicum ajvar, Great Southern Groves olive oil [DF] / 7pp
Woodfired flatbread smokey tomato hummus, za’atar [VEGAN] GF flatbread +6 / 21
Charcoal roasted chorizo lemon, persillade [GF/DF] / 18
La Delizia burrata grilled courgettes, late season peas, pickled cucumber, dill [GF] / 25
Crispy pork hock red miso, bravo apple, ginger, witlof, togarash [DF] / 22
Fremantle fig salad la delizia stracciatella, fresh rocket, black olive caramel, toasted seeds [GF] / 24
Amelia Park lamb ribs pomegranate molasses vinaigrette, labneh, puffed rice, saltbush [GF/DFO] / 24
Chefs Menu $85pp
Let us pair 3 glasses of selected wines for an additional $39pp
Indulge in multiple plates of our favorites, selected by our chefs, and served to share.
Options available for dietary requirements, just ask our friendly staff.
Large Plates
Share or enjoy solo
Woodfired eggplant shawarma brown rice tabbouleh, tahini yogurt, chilli dressing [GF/VEGAN] / 29
Beer battered Spanish mackerel chips, yoghurt tartare, pickled fennel [GFO with grilled market fish +10] / 36
Black Angus cheeseburger pickles, aged cheddar, Bib’s burger sauce, lettuce, chips / 32
Charred kangaroo sunflower seed satay, coriander sambal, pickled & roasted turnips [GF/DF] / 39
Mt Barker woodfired chicken pumpkin muhammara, cauliflower, quinoa, pomegranate,brown butter [GF/DF] / 43
Market fish macadamia cream, charred brussel sprouts, dukkah [GF/DFO] / 54
Pumpkin gnocchi brown butter, sage, kale, roast pumpkin, goats curd, walnut pangrattato / 38
Stirling Ranges Dry-Aged Sirloin on the bone 400gm preserved lemon chimichurri, rainbow carrots, jalapeno crisp [GF/DF] / 61
Sides
The perfect match to our large plates
Autumn leaf salad radicchio, pear, fennel, shaved macadamia, chardonnay vinaigrette [GF/VEGAN] / 17
Woodfired broccoli sesame sauce, roasted seeds, black lime [GF/VEGAN] / 22
Spicy smashed cucumbers shallots, sesame, crispy chickpeas, puffed rice, chili crisp [GF/VEGAN] / 16
Chips rosemary salt, aioli [DF] / 12
Sweets
Indulge on your own or share with a friend
Bombe alaska honeycomb ice cream, blood peach sorbet, torched meringue, dried plum [GF] / 25
Lemon pistachio pastilla lemon mousse, roasted pistachio, lemon marmalade, filo pastry / 22
Chocolate banoffee dark chocolate cremeux, banana mousse, chocolate sponge, miso caramel [GF] / 21
Coconut & vanilla panna cotta poached rhubarb, coconut crumb, fennel fonds [[GF/VEGAN] / 20
*Gluten free dishes may contain traces if they are fried. Nuts are present in our kitchen and it is not possible to completely eliminate the risk of cross-contamination, please let our staff know if you have any allergies prior to ordering.
1.2% credit/debit surcharges apply / 15% public holiday surcharge