Lunch Menu
From the Sea
premium seafood from our pristine oceans
Freshly shucked Southern Ocean oysters cucumber mignonette, lemon [GF/DF] / 6.5ea
Western Rock Lobster taco creamy spiced lobster, pickled cabbage, espellete pepper [DF] / 15ea
Cured Abrolhos Island scallop marigold ponzu, compressed grape [GF/DF] / 12ea
Fresh fish tostadas avocado, lime, jalapeno, coriander [GF/DF] / 24
Fish tacos (2) crispy fried West Australian fish, avocado, smoked chilli aioli, pickled cabbage [GFO/DF] / 20
Woodfired tiger prawns
herb marinade, papaya salad, baby cuke, coriander, lemongrass coconut sauce [GF] / 42
Roasted Fremantle Octopus burnt honey glaze, romesco, crispy potato, bagna cauda, fennel, squid ink tapioca crisp [GF/DF] / 36
From the Land
fresh and cooked with fire
Warm olives lemon, thyme, garlic [GF/VEGAN] / 12
House made herb focaccia smoked tomato pistou, extra virgin olive oil [DF] / 8ea
Woodfired flatbread baba ganoush, sumac [VEGAN/GFO]
GF flatbread +6 / 22
Charcoal roasted chorizo lemon, persillade [GF/DF] / 19
La Delizia burrata heirloom tomato, rocket, black olive caramel, spiced chardonnay vinaigrette, herb crumb, basil [GF] / 28
Crispy pork hock red miso, bravo apple, ginger, witlof, togarash [DF] / 22
Grilled apple mango salad La Delizia stracciatella, rocket, pickled papaya, Davidson plum gel, raisin crumb [GF/DFO] / 25
Amelia Park lamb ribs pomegranate molasses vinaigrette, labneh, puffed rice, saltbush [GF/DFO] / 28
Chefs Menu $85pp
Let us pair 3 glasses of selected wines for an additional $39pp
Indulge in multiple plates of our favorites, selected by our chefs, and served to share.
Options available for dietary requirements, just ask our friendly staff.
Large Plates
to share or not to share?
Miso eggplant mosaic fermented coconut milk, caramelised onion, coconut quinoa crumble, nori oil, fresh herbs [VEGAN] / 29
Beer battered Spanish mackerel chips, yoghurt tartare, pickled fennel [GFO with grilled market fish +10] / 36
Black Angus cheeseburger pickles, aged cheddar, Bib’s burger sauce, lettuce, chips / 32
Charred kangaroo sunflower seed satay, coriander sambal, pickled & roasted turnips [GF/DF] / 42
Mt Barker woodfired chicken green vadouvan, bamboo & brassica salad, coconut fenugreek dressing, carrot puree, fresh chilli [GF/DF] / 45
Market fish asparagus, pea puree, smoked fish bone butter, radish, frisee [GF] / 55
Pumpkin gnocchi brown butter, sage, kale, roast pumpkin, goats curd, walnut pangrattato / 38
Stirling Ranges Sirloin on the bone 400gm leeks, wattleseed baby carrot, blood orange salsa verde [GF/DF] / 65
Sides
The perfect match to our large plates
Summer leaf salad salad butter lettuce, rocket, radish, apricot vinaigrette [GF/VEGAN] / 18
Woodfired broccoli sesame sauce, roasted seeds, black lime [GF/VEGAN] / 22
Wood roasted pumpkin quinoa tabbouleh, rocket, pomegranate, garlic yoghurt, brown butter [GF/VEGAN] / 18
Chips rosemary salt, aioli [DF] / 12
Sweets
Indulge on your own or share with a friend
Bombe alaska
yoghurt gelato, raspberry sorbet, honeycomb, raspberry,
torched meringue [GF] / 28
Strawberry lemon tart
tarragon marshmallow, lemon curd, strawberry, macadamia crumb [GF] / 24
Chocolate passionfruit chocolate sponge, passionfruit mousse, chocolate ganache, caramelised banana [GF] / 24
Coconut rice pudding poached pineapple, Brazilian limeade sorbet, coconut pineapple caramel [GF/VEGAN] / 22
*Gluten free dishes may contain traces if they are fried. Nuts are present in our kitchen and it is not possible to completely eliminate the risk of cross-contamination, please let our staff know if you have any allergies prior to ordering.
1.2% credit/debit surcharges apply / 15% public holiday surcharge