Lunch Menu
Our current menu is a reflection of the season. Our produce is sourced locally, grown sustainably and prepared fresh to ensure you have the best dining experience possible.
Cold Shares
Premium seafood from our pristine oceans
Freshly shucked oysters cucumber mignonette, lemon [GF/DF] / 6ea
Lobster taco creamy spiced lobster, pickled cabbage, espellete pepper [DF] / 15ea
Beef tartare smoked crème fraiche, preserved lemon, crispy potato [GF/DFO] / 14
Fresh fish tostadas avocado, lime, jalapeno, coriander [GF/DF] / 24
Hot Shares
Perfect for sharing or entrees
Fermented potato focaccia black garlic, Great Southern Groves olive oil [DF] / 7pp
Warm olives lemon, thyme, garlic [GF/VEGAN] / 12
Charcoal roasted chorizo lemon, persillade [GF/DF] / 18
Fish tacos (2) crispy fried market fish, avocado, smoked chilli aioli, pickled cabbage [GFO/DF] / 19
Crispy southwest lamb ribs (2) pomegranate molasses, malt vinegar, garlic yoghurt [DFO] / 20
Woodfired flatbread spring pea hummus, lemon, fresh herbs [VEGAN] GF flatbread +5 / 21
Crispy pork hock red miso, bravo apple, ginger, witlof, togarashi [DF] / 22
La delizia ricotta charred asparagus, blood orange vinaigrette, focaccia wafer [GFO] / 24
Roasted Fremantle Octopus late season tomatoes, nduja, ink risotto crisps, green garlic rouille [GF/DF] / 35
Woodfired tiger prawns citrus kosho, black garlic, saltbush [GF/DF] / 38
Chefs Menu $79pp
Let us pair 3 glasses of selected wines for an additional $39pp
Indulge in multiple plates of our favorites, selected by our chefs, and served to share. Options available for dietary requirements, just ask our friendly staff.
Large Plates
Share or enjoy solo
Caramelised miso cauliflower roasted cauliflower puree, fermented cauliflower leaves, furikake, black sesame cream [GF/VEGAN] / 29
Beer battered Spanish mackerel chips, yoghurt tartare, pickled fennel [GFO with grilled market fish +9] / 32
Black Angus cheeseburger pickles, aged cheddar, Bib’s burger sauce, lettuce, chips / 30
Charred kangaroo sunflower seed satay, coriander sambal, pickled & roasted turnips[GF/DF] / 38
Woodfired chicken charred leeks, capers, fennel seed, aleppo pepper, rocket cream [GF/DFO] / 41
Market fish golden cauliflower, brown butter, macadamia, sea lettuce, sorrel [GF] 49
Pumpkin gnocchi brown butter, sage, kale, roast pumpkin, goats curd, walnut pangrattato / 38
Charcoal roasted sirloin beef fat roasted baby onions, oyster mushrooms, house made pancetta, jus [GF] / 52
Sides
The perfect match to our large plates
Spring salad gem lettuce, radicchio, green apple, pickled fennel, herb vinaigrette [GF/VEGAN] / 14
Woodfired broccoli sesame sauce, roasted seeds, black lime [GF/VEGAN] 16
Chips rosemary salt, aioli [DF] / 12
Woodfired pumpkin brown butter, harissa yogurt, toasted pepitas, pomegranate [GF/DFO] 16
Sweet
Indulge on your own or share with a friend
Bombe alaska honeycomb ice cream, blood orange sorbet, toasted meringue [GF] / 25
Baklava burnt honey cheesecake poached rhubarb, pistachio, kataifi / 21
Chocolate mandarin aerated chocolate brownie, burnt mandarin, mandarin chocolate cremeux [GF]/ 20
Warm Manjimup apple tart rum caramel, apple custard, oat snap, vanilla sea salt ice cream, pecans [GF] / 19
Local goats cheese pistachio, verjuice roasted grapes, watercress, quinoa wafers [GF] / 19
*Gluten free dishes may contain traces if they are fried. Nuts are present in our kitchen and it is not possible to completely eliminate the risk of cross-contamination, please let our staff know if you have any allergies prior to ordering.
1% credit/debit surcharges apply / 15% public holiday surcharge