Lunch Menu
Cold Shares
Snack size plates to start
Freshly shucked oysters cucumber mignonette, lemon [GF/DF] / 6ea
Lobster taco creamy spiced lobster, pickled cabbage, espellete pepper [DF] / 15ea
Fresh fish tostadas avocado, lime, jalapeno, coriander [GF/DF] / 24
Shio koji cured kingfish davidson plum vinaigrette, kosho gel, shiso [GF/DF] / 28
Hot Shares
Perfect for sharing or entrees
Fermented potato focaccia wood roasted capsicum ajvar, Great Southern Groves olive oil[DF] / 7pp
Warm olives lemon, thyme, garlic [GF/VEGAN] / 12
Charcoal roasted chorizo lemon, persillade [GF/DF] / 18
Fish tacos (2) crispy fried market fish, avocado, smoked chilli aioli, pickled cabbage [GFO/DF] / 19
Crispy southwest lamb ribs (2) pomegranate molasses vinaigrette,, garlic yoghurt [GF/DFO] / 20
Woodfired flatbread smokey tomato hummus, za’atar [VEGAN] GF flatbread +5 / 21
Crispy pork hock red miso, bravo apple, ginger, witlof, togarashi [DF] / 22
Roasted Fremantle Octopus summer pesto, kipfler potato, heirloom tomato, smoked almond [GF/DF] / 35
Woodfired tiger prawns herb marinade, fennel, green onion, garlic mustard dressing [GF/DF] / 38
Chefs Menu $79pp
Let us pair 3 glasses of selected wines for an additional $39pp
Indulge in multiple plates of our favorites, selected by our chefs, and served to share.
Options available for dietary requirements, just ask our friendly staff.
Large Plates
Share or enjoy solo
Caramelised miso cauliflower roasted cauliflower puree, fermented cauliflower leaves, furikake, black sesame cream [GF/VEGAN] / 29
Beer battered Spanish mackerel chips, yoghurt tartare, pickled fennel [GFO with grilled market fish +9] / 32
Black Angus cheeseburger pickles, aged cheddar, Bib’s burger sauce, lettuce, chips / 30
Charred kangaroo sunflower seed satay, coriander sambal, pickled & roasted turnips[GF/DF] / 38
Woodfired chicken charred leeks, capers, fennel seed, aleppo pepper, rocket cream [GF/DFO] / 41
Market fish golden cauliflower, brown butter, macadamia, sea lettuce, sorrel [GF] 49
Pumpkin gnocchi brown butter, sage, kale, roast pumpkin, goats curd, walnut pangrattato / 38
Charcoal roasted sirloin beef fat roasted baby onions, oyster mushrooms, house made pancetta, jus [GF] / 52
Sides
The perfect match to our large plates
Summer salad butter lettuce, compressed pear, red radish, raspberry vinaigrette [GF/VEGAN] / 14
Woodfired broccoli sesame sauce, roasted seeds, black lime [GF/VEGAN] / 16
Grilled courgette tzatziki, pea and bean fricassee, pickled cucumber, dill [GF] / 16
Spicy smashed cucumbers shallots, sesame, crispy chickpeas, puffed rice, chili crisp [GF/VEGAN] / 16
Chips rosemary salt, aioli [DF] / 12
Sweet
Indulge on your own or share with a friend
Bombe alaska honeycomb ice cream, blood peach sorbet, torched meringue, dried plum [GF] / 25
Lemon pistachio pastilla lemon mousse, roasted pistachio, lemon marmalade, filo pastry / 21
Chocolate banoffee dark chocolate cremeux, banana mousse, chocolate sponge, miso caramel [GF] / 20
Coconut mango panna cotta mango, coconut granola, caramel [VEGAN/GF] / 19
Local goats cheese pistachio, roasted grapes, house made quinoa lavosh [GF] / 19
*Gluten free dishes may contain traces if they are fried. Nuts are present in our kitchen and it is not possible to completely eliminate the risk of cross-contamination, please let our staff know if you have any allergies prior to ordering.
1% credit/debit surcharges apply / 15% public holiday surcharge