Join us on Thursday October 13, for a night of sustainable WA seafood and wines! We’ve always showcased the best produce WA has to over, and now we want to share with you how we utilise local and sustainable produce on our menu. Your $120 ticket includes a seven-course dinner (including snacks), paired with 6 Howard Park wines. During the night you’ll hear from our Executive Chef Scott Bridger, as he discusses the sustainable produce on our menu and how suppliers such as Fremantle Octopus, Western Rock Lobster, Endeavour Seafoods, and Leeuwin Coast practice sustainability. You can view the menu here

Book your tickets here