To celebrate Sustainable Seafood Week, Bib & Tucker are joining forces with the Marine Stewardship Council for an exclusive Sustainable Seafood Week Dinner on Tuesday, April 8th, 2025. Celebrate WA fisheries who support the MSC’s mission to ensure we have fish forever. Experience delicious seafood wild-caught in Western Australia to the MSC’s standard for a well-managed and sustainable fishery. This intimate shared table event is not to be missed and will book out fast, so be sure to secure your ticket.
When: Tuesday, April 8th
Where: Bib & Tucker, North Fremantle
Time: 6pm arrival for a 6.30pm start
Cost: $120 per person
Add wine pairing for an additional $60 per person
