Truffle season is nearly over, but we felt that one final hommage to one of Western Australia’s most prized ingredients was necessary!
Join us on Friday 14th August from 6:30pm for a specially curated
five-course Truffle dinner, showcasing the delicate, earthy flavours of this indulgent little fungi.
Think truffled mushroom croquettes, succulent glazed duck breast, and slow cooked Stirling Ranges beef fillet, finishing with warm apple tarte tatin & truffle ice cream. Spoil yourself even more with an optional wine pairing featuring West Australian premium wines from some of our most renowned producers.
Set against the backdrop of the Indian Ocean, prepare to sit back and relax as you indulge in fine food, exceptional wine, and stunning views. An opportunity not to be missed, and we look forward to welcoming you.
DETAILS:
Date: Friday, 14th August 2026
Time: 6.30pm arrival for 7pm start
Menu Food Only: $130pp
Wine Pairing: +$75pp
