Celebrate Truffle season with our exceptional Truffle Month Set Menu for $95pp, available for dinner only. Truffles, known as the “Diamonds of the Kitchen,” are one of the world’s most luxurious and coveted delicacies. Their distinct, earthy aroma and complex flavour profile transform any dish into an extraordinary feast.

Commence your dining journey with our robust Fremantle Mushroom Ragout, enhanced by the heady scent and flavor of truffles. Experience the next level of indulgence with our melt-in-your-mouth Potato and Ricotta Dumplings adorned with truffle-infused Pecorino, creating a symphony of texture and taste.

The Wood-grilled Black Angus Beef Fillet’s main course is served with a truffle soubise, its creamy richness complementing the tender beef exquisitely. Accompanying this is our exquisite Potato Pavé with Roasted Garlic Cream, a dish that marries the humble potato with the sumptuousness of truffles.

To end on a sweet note, indulge in our innovative Truffle Honey Cheesecake. This unique dessert pairs the creaminess of cheesecake with the subtle sweetness of honey and the intoxicating aroma of truffles, ensuring an unforgettable finale to your dining experience.

View the Chefs Truffle Menu