Join us for an exclusive collaboration dinner between Bib & Tucker’s executive chef Scott Bridger and Vasse Felix head chef Brendan Pratt.
This dining experience will include 6 courses – 3 by Bridger and 3 by Pratt – matched with 6 Vasse Felix wines, including 2016 Tom Cullity.
WHEN: Thursday, August 20th.
WHERE: Bib & Tucker, North Fremantle.
TIME: 6pm – 9pm.
TICKETS: $120pp.
Head Vasse Felix sommelier Evan Gill will guide guests through their world renowned wines.
“Established in 1967 by regional pioneer Dr Tom Cullity, Vasse Felix is Margaret River’s founding wine estate. Pristine isolation, ancient lands and twin oceans make Margaret River a wine paradise and one of the world’s greatest environments to grow ultra-premium Cabernet Sauvignon and Chardonnay. These varieties, alongside Shiraz and Semillon Sauvignon Blanc blends are the primary focus at Vasse Felix. All wines are grown in Vasse Felix’s four Margaret River vineyards then vinified and bottled within the modern winery, situated at the Home Vineyard overlooking the Wilyabrup Brook.”
